In general, the
shikki (lacquer ware) industry which has three stages of production processes,
kiji (body making),
kyushitsu (lacquer coating), and
kashoku (decoration), is regarded as a putting-out system.
Kiji, the first stage, includes mainly
hikimono (woodlathing) or
itamono (joinery work).
Kyushitsu, the second stage, plays an important role in
shikki production, and in some cases it has as many as 33 steps of work. It consists of
shitaji, in which the vessel body is modified and subjected to durability, and
uwanuri, in which the vessel is coated with
urushi (lacquer).
Kashoku, the last stage, consists of
makie (gold lacquer) and so on. And these three stages are clearly divided according to their work, and the works are conducted on a basis of skilled handicraft techniques except for a part of
hikimonokiji requiring electric power.
The principal methods of this industry had been inherited for many years in Japan. Since the latter part of the Meiji Era (in the early 20th century), it was able to exist primarily depending on Chinese urushi. After World War II, at the time of rapid economic growth, however, daiyourushi (Cashew paint, Amino alkyd resin paint, etc.) has come to play a main role in this field with the stoppage of Chinese urushi import since the period of 1959_??_1960.
This
daiyo-urushi made possible the large scale production by spray gun method, thus leading to the decline of the traditional handicraft techniques. This paper deals with the above changes, especially on
shikki production techniques. The reason for paying special attention to the change of productive techniques is based on the following fact: some pro duction areas which have complicated techniques are considered to be difficult to change because production using machine is not feasible there, whereas other production areas which have simplified techniques are considered rather easily changed because they are aiming at increasing production there. From this point of view, the author intends to study comparatively on the changes of productive techniques in the
shikki industry in main pro duction areas, particularly focusing on the situation of two cities of contrast, namely, Kainan in Wakayama Prefecture and Aizuwakamatsu in Fukushima Prefecture and its surrounding area. Besides the relevant materials collected from literature, fact-finding studies in both areas have been made on each production process in the 1976_??_1977.
The main production areas in 1965 are grouped as follows according to the ratio of used
urushi to
daiyo-urushi:
Group A: Two areas chiefly using traditional
urushi, including Wajima City.
Group B: Five areas using both
urushi and
daiyo-urushi, including Kainan City and Aizuwakamatsu City and its surrounding area.
Group C: Two areas chiefly
using daiyo-urushi, including Shizuoka City
The work
using urushi can be called the
shikki industry, but the one handling
daiyo-urushi should be identified as the
nurimono (vessel replacing
shikki) industry. Therefore, Group A is the area of
shikki production, whereas Group C ought to be called the area of
nurimono production. According to the survey of these areas from the viewpoint of technically important
shitaji method (here three methods are chiefly employed, such as
urushi-shitaji required the greatest number of processes, a little more simplified
shibu-shitaji, and the most simplified
nikawa-shitaji) on
kyushitsu process, the areas mainly adopting simplified
shitaji method have been easily changed from traditional
shikki production to
nurimono production. Most of these areas are located in or close to modern industrial areas.
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