The object of this work was to investigate the relation between mechanical properties and martensitic transformation or chemical composition of Fe-Cr-Ni stainless steel. First, the relations between mechanical properties (tensile strength, Young’s modulus, Federungs Grenze) and structures of specimens were investigated in order to clarify the influence of martensite on these properties. Second, the influence of the Ni equivalent (which is a quantity determined by the chemical composition and has an immediate effect on the martensitic transformation) on the mechanical properties was examined. The details of the Ni equivalent were reported in the previous paper.
The results obtained are summarized as follows:
(1) In the chemical composition range between about 20.7 and about 25%Ni equivalents, the variation in mechanical properties of the cold rolled specimens caused by composition changes was remarkable because of the difference in the amount of generated martensite.
(2) The highest strength of the cold rolled specimens were obtained for the composition of about 20.7%Ni equivalent where the amount of strain-induced martensite was maximum. For the composition less than the above-mentioned Ni equivalent, the tensile strength became somewhat lower. However, for the composition higher than the above, the strength remarkably decreased, and for that above 25%Ni equivalent, it stayed constant at alow value.
(3) Strain-induced martensite had the highest strength in the cold rolled specimens, athermal martensite had a rather lower, and austenite structure had the lowest. The strength of each structure was estimated.
(4) The tensile strength of the solution-heat treated specimens had almost the same features as the cold-rolled specimens. However, no decrease of the strength was observed even if the Ni equivalent was lower than 20.7%, and good elongation was obtained for the composition of high Ni equivalent where the austenite structure is stable.
(5) The influence of the carbon content on Federungs Grenze of the 75% cold rolled specimens was not appreciable for the composition of more than 0.04% carbon. On the contrary, for the composition of less than 0.005% carbon, a remarkable decrease in Federungs Grenze was observed.
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