This study aimed at providing a logical, concrete analysis, while it set a framework for the feasibility of teaching home economics in lower elementary grades in Japan. The “reasons for which home economics can be learned only from the fifth grade in elementary school” were set forth in “the elementary school government-guidelines-for-teaching home economics (1956 fiscal year).” However, this study focuses on the examination and analysis of the home economics lesson “Why do we cook?” conducted through “life environment studies” and“ special activities” for a first-grade class. The analysis of two home economics lessons clarified the following results. Through the lesson of “making a sweet potato” in life environment studies, the child applied and considered other subjects (Japanese language, life environment studies, special activities, and drawing and handicrafts). In addition, in the firstgrader’s words, “the concept of cooking” was explained. Furthermore, using cooking tools, the child could perform cooking operations (peel, crush, season, mix, shape, and bake in the oven) to prepare the sweet potato. Again, through the special activities lesson of“ making crepes for a pleasurable social event,” the child applied and considered study in other subjects and explained “the concept of cooking.” Moreover, the child could conceptualize the ingredients (an egg, milk, flour)—which were not visible—the cooking method, the cookware, and the cooking order from a photograph of crepes. Besides that, the child was able to perform cooking operations that differed from those in the first lesson—baking the crepes on a hot plate, cutting and rolling them, and then washing and wiping tableware. Consequently, “the reasons for which home economics can be learned only from the fifth grade in elementary school” actually corresponds to lessons conducted in this research: home economics study rather requires lessons suitable for early elementary school children’s developmental stages.
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