Nippon Nōgeikagaku Kaishi

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Volume 18, Issue 9

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Erratum to : On the Manufacture of Acetone and Butanol by Fermentation. (2)

1942Volume 18Issue 9 Pages 64B
Published: 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.64B

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Untersuchungen über die Beziehungen von Bataten zur Alkoholprodukten. (VI.)

K. SUEMATU, M. UTIKOSI, T. MATUMURA

1942Volume 18Issue 9 Pages 819-826
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_819

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On the Manufacture of Acetone and Butanol by Fermentation. (4)

H. OKEDA, N. SOWA, A. WATABE, Y. HASHIMOTO

1942Volume 18Issue 9 Pages 827-834
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_827

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Comparative Study on Chemical Compositions of Different Parts of Soy Beans

Kenzo NAKAJIMA, Sei-iti SAKURADA

1942Volume 18Issue 9 Pages 835-842
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_835

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Studies on the Industrial Hydrolysis of Whale Meal

Osamu KITAYAMA

1942Volume 18Issue 9 Pages 843-851
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_843

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Colloid-Chemical Studies on the Soluble Alginate (II.)

Soluble Alginate as a Protecting Colloid

Noboru SUZUKI

1942Volume 18Issue 9 Pages 852-854
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_852

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Studies on Digestion of Imported Rice. (II)

T. CHACHIN, M. KUBO

1942Volume 18Issue 9 Pages 855-865
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_855

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On the Composition of Forest Humus Layer (H Layer.)

R. KAWASHIMA, M. NAGATA, G. SUYAMA

1942Volume 18Issue 9 Pages 866-868
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_866

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Functional Studies on Soils. (LX)

Hideo MISU

1942Volume 18Issue 9 Pages 869-872
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_869

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The Influence of Copper Sulphate Solution upon the Basal Metabolism of White Rat

Tetutaro TADOKORO, Jizo HASHIMOTO

1942Volume 18Issue 9 Pages 873-874
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_873

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Separation and Identification of Fatty Acids. Part 8

Preparation of Ricinoleo- and Ricinoelaido-hydroxamic Acid and Pure Ricinoleic Acid

H. YUKAWA, Y. INOUYE

1942Volume 18Issue 9 Pages 875-878
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_875

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Microbiological Studies on Meat and Meat Products. Part I

Classification of the Proteolytic Bacteria Isolated from Sausages

Yuji SASAKI, Masayuki NAKANE

1942Volume 18Issue 9 Pages 879-884
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_879

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On Soil-microorganisms in China. (1)

Occurrence of Azotobacter in North China and Inner Mongolia

Kinsi SUMINOE

1942Volume 18Issue 9 Pages 885-888
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_885

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Chemical Researches on the Utilisation of the Tropical Forest Products. Part I

Studies of Pulping of Wattle Wood

M. SHIKATA, I. TACHI, Y. KIMURA, Y. OKADA

1942Volume 18Issue 9 Pages 889-896
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_889

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Chemische Bestimmung von Vitamin B₂ in Hefe

Makoto ODA

1942Volume 18Issue 9 Pages 897-902
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_897

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On the Amylase of Rhizopus Species

Toshinobu ASAI, Shin-ichiro MATSUMOTO

1942Volume 18Issue 9 Pages 903-911
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_903

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Chemical Researches on the Dyeing of “Oshima-Tsumugi.” Part II

On the Dyeing Tannins from Rhaphiolepsis Umbellatu

Kotaro NISHIDA

1942Volume 18Issue 9 Pages 912-914
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_912

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On a New Polypeptide Isolated from Eisenia Bicyclis. (Part IV.)

A Study of the Chemical Structure of Eisenin. (3)

Toshihiko OOHIRA

1942Volume 18Issue 9 Pages 915-919
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_915

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Studies on the Synthetic Nitrogeneous Fibres. (Part 2.)

Shuiku SASAKI, Masato MIYAUTI

1942Volume 18Issue 9 Pages 920-922
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_920

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Der Bakterielle Abbau der Aminosäuren. IV. Mitteilung

Teijiro UYEMURA

1942Volume 18Issue 9 Pages 923-931
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_923

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On the Manufacture of Artificial Fibres from Proteins. (Part III)

On the Problem of Increasing the Wet-strength of the Fibre

Masami OKU, Yutaka HOSOKAWA

1942Volume 18Issue 9 Pages 932-934
Published: September 20, 1942
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.18.9_932

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