Nippon Nōgeikagaku Kaishi

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Volume 36, Issue 4

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Studies on the Quantitative Determination of the Glutamic Acid by Means of the Decarboxylase of the Squash. Part I

Comparison of the Brief Methods for the Determination of the Vessel Constant and their Accuracies

Mei OHNO

1962Volume 36Issue 4 Pages 289-296
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.289

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Studies on the Quantitative Determination of the Glutamic Acid By Means of the Decarboxylase of the Squash. Part II

Studies on the Recovery Test and the Comparison with Radio Isotope Dilution Method

Mei OHNO

1962Volume 36Issue 4 Pages 296-301
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.296

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The Effects of Gamma Irradiation on Lipids of Chicken Egg Yolk

Yoshinobu NONAMI, Yoriko TAKEUCHI

1962Volume 36Issue 4 Pages 301-304
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.301

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Chemical Studies on the Reaction Products of Glucose and Ammonia. Part I

Several Changes of Glucose in Aqueous Ammonia

Masahiko KOMOTO

1962Volume 36Issue 4 Pages 305-310
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.305

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Chemical Studies on the Reaction Products of Glucose and Ammonia. Part II

Fractional Determination of Glucose, Glucosylamine and Ammonia

Masahiko KOMOTO

1962Volume 36Issue 4 Pages 310-313
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.310

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Preparation of Seasonings by the Hydrolysis of Proteins. Part VII

Determination and Mechanisms of Formation of Neutral Carbonyl Compounds in the Hydrochloric Acid Hydrolysate of Soybean Meal

Tetsuo HINO, Akimitsu KIMIZUKA, Katsumi ITO, Tadao TAKENISHI, Takeshi ...

1962Volume 36Issue 4 Pages 314-316
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.314

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Preparation of Seasonings by the Hydrolysis of Proteins. Part VIII

The Chemical Mechanisms of Acetone Formation in the Hydrochloric Acid Hydrolysate of Soybean Meal

Tetsuo HINO, Akimitsu KIMIZUKA, Katsumi ITO, Tadao TAKENISHI, Takeshi ...

1962Volume 36Issue 4 Pages 317-319
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.317

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Studies on the Analytical Methods of Soy Sauce. Part III

Estimation of Total Polyol in Soy Sauce

Akira OKUHARA, Tamotsu YOKOTSUKA

1962Volume 36Issue 4 Pages 320-326
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.320

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Degumming for Waste Silk. Part IX

Purification and their Cooperative Action of the Proteinases Produced by Aerobe and Anaerobe

Hirotsugu IMAHARA, Toshio NAKAHAMA

1962Volume 36Issue 4 Pages 327-331
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.327

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Degumming for Waste Silk. Part X

Enzymatic Properties of Proteinase Produced by Aerobe and Anaerobe

Hirotsugu IMAHARA, Toshio NAKAHAMA

1962Volume 36Issue 4 Pages 331-335
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.331

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Studies on Amino Acid Composition of Silk Protein by Microbiological Determination. Part IV

Classification of Silk Fibroins by their Amino Acid Distribution

Jiro KIRIMURA, Tadao SUZUKI

1962Volume 36Issue 4 Pages 336-340
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.336

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On the Relation between Sedimentability and α- to β- Casein Ratio of Casein Complex in Milk

Kunio YAMAUCHI, Tomokichi TSUGO

1962Volume 36Issue 4 Pages 340-345
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.340

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Acetolysis of Polysaccharides. Part III

Preparation of Laminaribiose by the Acetolysis of Pachyman and Lamínarín

Kentaro FUJIMOTO, Kazuo MATSUDA, Kiyoshi Aso

1962Volume 36Issue 4 Pages 346-349
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.346

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Some Mechanism of Chrome Tanning Assumed from the Adsorption of Chromium Complexes to the General High Polymers

Keizo WADA, Hiroshi OKAMURA, Ryo KAWAMURA

1962Volume 36Issue 4 Pages 349-354
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.349

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A Microbiological Control of Sake Brewing. Part II

UV Induced Mutation of Sake Yeast

Toshiro FURUKAWA, Hiroichi AKIYAMA

1962Volume 36Issue 4 Pages 354-358
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.354

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A Microbiological Control of Sake Brewing. Part III

Brewing Tests Using the Mutant of Sake Yeast

Hiroichi AKIYAMA, Toshiro FURUKAWA

1962Volume 36Issue 4 Pages 358-360
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.358

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Studies on the Fatty Acid Constituents of Butterfat in Japan by Gas Chromatography. Part I

Preparation of the Methyl Esters of Fatty Acid from Butterfat

Takeo NAKANISHI, Toshitaka NAKAE

1962Volume 36Issue 4 Pages 361-364
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.361

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Studies on the Fatty Acid Constituents of Butterfat in Japan by Gas Chromatography. Part II

Separation of Methyl Esters of the Lower Fatty Acids by Gas Chromatography

Toshitaka NAKAE, Takeo NAKANISHI

1962Volume 36Issue 4 Pages 364-369
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.364

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Studies on the Chemical Properties of Hydrocyanic Acid. Part VI

Molecular Structure of (HCN)₄

Kiyoshi ONODA

1962Volume 36Issue 4 Pages 370-374
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.370

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Racemization of Nicotine by Heat and its Transformation Products

Takuro KISAKI, Yoshiko MATSUBARA, Einosuke TAMAKI

1962Volume 36Issue 4 Pages 374-377
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.374

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Erratum

1962Volume 36Issue 4 Pages e1a
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.e1a

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Erratum

1962Volume 36Issue 4 Pages e1b
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.e1b

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