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Part V. On the Enzymatic Degradation of Inosinic Acid by Aspergillus oryzae
Akira KUNINAKA
1956 Volume 30 Issue 10 Pages
583-588
Published: 1956
Released on J-STAGE: November 21, 2008
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Part V. On Sporulation of the Four-spored Ascus
Toraji TSUKAHARA, Denbei YOSHIDA
1956 Volume 30 Issue 10 Pages
588-591
Published: 1956
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Shigeharu INOUE, Teiichiro ITÔ, Hiroshi OGAWA
1956 Volume 30 Issue 10 Pages
591-596
Published: 1956
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Part IV. The Influences of Age on the Adaptive Amylase Formation by Asp. oryzae 557
Kenzo TONOMURA, Osamu TANABE
1956 Volume 30 Issue 10 Pages
596-598
Published: 1956
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Part V. The Effects of Nucleic Acid Related Substances on the α-Amylase Formation by Asp. oryzae 557
Kenzo TONOMURA, Osamu TANABE
1956 Volume 30 Issue 10 Pages
598-603
Published: 1956
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Part I. The Carbohydrate Content in the Leaf and the Stem of Rice Plant during the Growth, and Physical and Chemical Properties of Stem Starch
Humio KURASAWA, Yukimasa YAMAMOTO
1956 Volume 30 Issue 10 Pages
603-608
Published: 1956
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Part VI. With Special Reference to the Activation of Some Metal Ions
Masakazu SATO, Tadami AKATSUKA
1956 Volume 30 Issue 10 Pages
608-611
Published: 1956
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Part III. Relationships between Growth and Enzyme Activities (2)
Akira YOSHIDA, Hideo AMANO, Kiyoshi ASHIDA
1956 Volume 30 Issue 10 Pages
612-614
Published: 1956
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Isamu OKAMOTO, Toshiro USUGINU, Haruo HOSHI
1956 Volume 30 Issue 10 Pages
615-618
Published: 1956
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Part I. Relation between the Quality of Various Starches and Their Inorganic Constituents (1)
Shigeo SUZUKI, Shoji KUBO, Tetsuo HIROHATA, Yoshiro NEMOTO, Katsusuke ...
1956 Volume 30 Issue 10 Pages
618-623
Published: 1956
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Part VII. New Oligosaccharide No. 1 (Isokestose) Formed from Sucrose
Humio KURASAWA, Yukimasa YAMAMOTO, Ikuo IGAUE, Yasushi NAKAMURA
1956 Volume 30 Issue 10 Pages
624-630
Published: 1956
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Some Observation on the Reproduction of Streptomyces No. 5866
Kôiti NAKAZAWA
1956 Volume 30 Issue 10 Pages
630-636
Published: 1956
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Part III. Determination of Theanine with Microbioassay
Zenji NAGASHIMA, Muneyuki NAKAGAWA
1956 Volume 30 Issue 10 Pages
637-640
Published: 1956
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Part II. Determination of the Volatile Carbonyl Compounds in Black Tea
Toshio NAKABAYASHI
1956 Volume 30 Issue 10 Pages
641-644
Published: 1956
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Part I. Sugar Components in Sorghum Stalks and the Compounds Disturbing the Crystallization of Sugar
Hidetaro TAKEHANA, Nagao OGURA
1956 Volume 30 Issue 10 Pages
644-646
Published: 1956
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Part I. An Enzyme Participated in Aerobic Degradation of L-Cysteine
Yukihiko NAKAMURA, Tokuji SHIMOMURA, Ko SAWAI
1956 Volume 30 Issue 10 Pages
647-651
Published: 1956
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Part. V. Effect of Amino Acid Oxidation on the Nucleic Acid Metabolish (1)
Yasunori MORI
1956 Volume 30 Issue 10 Pages
651-656
Published: 1956
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Part VII. Diffusion Constant, Molecular Weight and Molecular Shape of Fibroin
Katsuya HAYASHI, Junko ODA
1956 Volume 30 Issue 10 Pages
656-660
Published: 1956
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Part VIII. Sedimentation Constant and Viscosity of Sericin-α Solution
K. HAYASHI, J. ODA
1956 Volume 30 Issue 10 Pages
661-664
Published: 1956
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Tomokichi TSUGO
1956 Volume 30 Issue 10 Pages
A105-A110
Published: 1956
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Nobuhiko MIGITA
1956 Volume 30 Issue 10 Pages
A111-A115
Published: 1956
Released on J-STAGE: November 21, 2008
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