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Part I. On the Organic Acid Producing Ability of Various Strains
Yuji SASAKI, Shoichi TAKAO
1958 Volume 32 Issue 8 Pages
571-576
Published: 1958
Released on J-STAGE: November 21, 2008
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Part II. Gluconic Acid Production by Yeast
Yuji SASAKI, Shoichi TAKAO
1958 Volume 32 Issue 8 Pages
576-577
Published: 1958
Released on J-STAGE: November 21, 2008
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Part I. On the Chemical Constitution of the Pungent Principles. (1) On Isolation of the Pungent Principles
Sadayoshi KOSUGE, Yukio INAGAKI, Kin UEHARA
1958 Volume 32 Issue 8 Pages
578-581
Published: 1958
Released on J-STAGE: November 21, 2008
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Part I. On Fuwa Method of β-Amylase Determination
Nobuhiro YAMADA
1958 Volume 32 Issue 8 Pages
581-584
Published: 1958
Released on J-STAGE: November 21, 2008
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Part XXII. Fermentation of Molasses. (3) Some Factors affecting Solvent Production
Motoyoshi HONGO, Ken NAGATA
1958 Volume 32 Issue 8 Pages
585-590
Published: 1958
Released on J-STAGE: November 21, 2008
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Part XXIII. Fermentation of Molasses. (4) Control of Temperature. Appendix. Fermentation of Dried Fruits of Date-palm
Motoyoshi HONGO, Ken NAGATA
1958 Volume 32 Issue 8 Pages
590-594
Published: 1958
Released on J-STAGE: November 21, 2008
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Part I. On the Nitrogen Starvation
Masaya HAYASHIBE, Kotaro MATSUMOTO
1958 Volume 32 Issue 8 Pages
594-598
Published: 1958
Released on J-STAGE: November 21, 2008
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Part II. Relation to the Chemical Compositions and Accumulation of Carbohydrates by Oxidative Assimilation
Masaya HAYASHIBE
1958 Volume 32 Issue 8 Pages
599-603
Published: 1958
Released on J-STAGE: November 21, 2008
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Part I. Autolysis of Asp. oryzae under Various Conditions
Koki HORIKOSHI
1958 Volume 32 Issue 8 Pages
603-607
Published: 1958
Released on J-STAGE: November 21, 2008
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Part II. Selection of Suitable Media for the Production of Protease active in Neutral and Alkaline Reaction
Kazuo MOTONAGA, Yukichi MIURA
1958 Volume 32 Issue 8 Pages
607-609
Published: 1958
Released on J-STAGE: November 21, 2008
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Kaneo HAYASHI, Yukio NAGATA, Takashi INOUE, Ichiro YANAGISAWA
1958 Volume 32 Issue 8 Pages
610-614
Published: 1958
Released on J-STAGE: November 21, 2008
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Part IV. Distribution of Sulfur Compounds and Determination of Volatile Sulfur Compounds
Y. OBATA, H. HORITSU
1958 Volume 32 Issue 8 Pages
615-617
Published: 1958
Released on J-STAGE: November 21, 2008
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Part XVI. Flavorous Substances in Raw Soy Sauce. (2)
Yasuo ASAO, Tamotsu YOKOTSUKA
1958 Volume 32 Issue 8 Pages
617-622
Published: 1958
Released on J-STAGE: November 21, 2008
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Part XVII. Guaiacyl Components in Soy Sauce. (1)
Yasuo ASAO, Tamotsu YOKOTSUKA
1958 Volume 32 Issue 8 Pages
622-628
Published: 1958
Released on J-STAGE: November 21, 2008
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Part II. On the Comparison of Glycolysis of Meats
Rinjiro SASAKI, Masao FUJIMAKI
1958 Volume 32 Issue 8 Pages
628-631
Published: 1958
Released on J-STAGE: November 21, 2008
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Part III. On the Colorimetric Micro-method for the Determination of Glycogen and on the Existence of Bound Glycogen in Meats. (1)
Masao FUJIMAKI, Reiko SUZUKI, Nobuhiko ARAKAWA
1958 Volume 32 Issue 8 Pages
631-635
Published: 1958
Released on J-STAGE: November 21, 2008
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Part III. On the Stickland Reaction
Shinji DOI, Seinosuke SUGAMA
1958 Volume 32 Issue 8 Pages
636-640
Published: 1958
Released on J-STAGE: November 21, 2008
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Part IV. On Air Lift Fermentor (Built-in Type)
Takashi FUKINBARA, Jiro KOBAYASHI, Toru EGUCHI, Akira ISHIDA, Yasuhiko ...
1958 Volume 32 Issue 8 Pages
640-643
Published: 1958
Released on J-STAGE: November 21, 2008
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Part XI. On the Isolation of a Crystalline Volatile Substance “Oryzarol” from Rice Plant, possessing a Stimulating Effect on the Germination of Blast Mould Spore
Kinjiro TAMARI, Jun KAJI, Nagahiro OGASAWARA, Masamichi SUGA
1958 Volume 32 Issue 8 Pages
643-646
Published: 1958
Released on J-STAGE: November 21, 2008
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Part II. The Antibacterial and Antifungal Activities of Psoralene and Essential Oil
Shun-ichi FUKUSHI, Hiroshi TANAKA, Hiroyuki HORITSU
1958 Volume 32 Issue 8 Pages
646-647
Published: 1958
Released on J-STAGE: November 21, 2008
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Part VI. Action of Black-koji Amylase System on Raw Starches, especially Glutinous and Non-glutinous Starches
Seinosuke UEDA
1958 Volume 32 Issue 8 Pages
648-650
Published: 1958
Released on J-STAGE: November 21, 2008
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1958 Volume 32 Issue 8 Pages
A110a
Published: 1958
Released on J-STAGE: November 21, 2008
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1958 Volume 32 Issue 8 Pages
A110b
Published: 1958
Released on J-STAGE: November 21, 2008
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Motoyoshi HONGO
1958 Volume 32 Issue 8 Pages
A101-A105
Published: 1958
Released on J-STAGE: November 21, 2008
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Yonosuke IKEDA
1958 Volume 32 Issue 8 Pages
A106-A110
Published: 1958
Released on J-STAGE: November 21, 2008
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