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Studies on the Differences of Pathogenicity among the Various Races of Piricularia oryzae CAVARA by the Infra-red Spectra. (Preliminary report.)
Hitoshi OTSUKA
1959 Volume 33 Issue 13 Pages
1089-1094
Published: 1959
Released on J-STAGE: November 21, 2008
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On the Inhibitory Effect of Dopa-melanin on Trypsin
Sakae SHINANO, Goro TAMURA
1959 Volume 33 Issue 13 Pages
1094-1096
Published: 1959
Released on J-STAGE: November 21, 2008
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Studies on Stabilizers of the Sour Milk Drink containing Natural Fruti Juitce. (3) On the Methods for the Measurement of the Stability
Toyozo OOKI
1959 Volume 33 Issue 13 Pages
1097-1101
Published: 1959
Released on J-STAGE: November 21, 2008
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Microbiological Studies on Yeasts isolated from Decayed Milk
Toyozo OOKI
1959 Volume 33 Issue 13 Pages
1102-1107
Published: 1959
Released on J-STAGE: November 21, 2008
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Ryo NAKAMURA, Yasushi SATO
1959 Volume 33 Issue 13 Pages
1108-1111
Published: 1959
Released on J-STAGE: November 21, 2008
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Purification of the β-Amylase
Aiko KASUGAI
1959 Volume 33 Issue 13 Pages
1111-1115
Published: 1959
Released on J-STAGE: November 21, 2008
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Enzymatic Properties of the β-Amylase
Aiko KASUGAI
1959 Volume 33 Issue 13 Pages
1115-1118
Published: 1959
Released on J-STAGE: November 21, 2008
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Inactivation of α-Amylase in the Presence of Riboflavin
Kiyohide SONE
1959 Volume 33 Issue 13 Pages
1119-1123
Published: 1959
Released on J-STAGE: November 21, 2008
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Jiro KOBAYASHI, Chihiro KOBAYASHI, Takashi FUKINBARA
1959 Volume 33 Issue 13 Pages
1123-1127
Published: 1959
Released on J-STAGE: November 21, 2008
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Jiro KOBAYASHI, Chihiro KOBAYASHI, Takashi FUKINBARA
1959 Volume 33 Issue 13 Pages
1127-1130
Published: 1959
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Shunro KAWAKISHI, Susumu HIRANO, Hisao YOSHII
1959 Volume 33 Issue 13 Pages
1130-1133
Published: 1959
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Studies on Milk Coagulating Enzymes. XV
Kunio YAMAUCHI
1959 Volume 33 Issue 13 Pages
1134-1138
Published: 1959
Released on J-STAGE: November 21, 2008
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Studies on Milk Coagulating Enzymes. XVI
Kunio YAMAUCHI
1959 Volume 33 Issue 13 Pages
1139-1144
Published: 1959
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Mechanism of Decomposition of Mustard Oil Glucoside by Myrosinase
Zenji NAGASHIMA, Masaaki UCHIYAMA
1959 Volume 33 Issue 13 Pages
1144-1149
Published: 1959
Released on J-STAGE: November 21, 2008
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Hydrolysis of p-Nitrophenyl Acetic_??_Acid by Sulfhydryl
Tetsujiro OBARA, Yasokichi OGASAWARA
1959 Volume 33 Issue 13 Pages
1150-1154
Published: 1959
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Formation of 1, 6-Glucosidic Linkage by the Reaction of 1, 2-O-Isopropylidene-D-glucofuranose and 2, 3, 4, 6-Tetra-O-acetyl-α-D-glucopyranosyl Bromide
Kazuo MATSUDA, Takeshi SEKIGUCHI
1959 Volume 33 Issue 13 Pages
1154-1156
Published: 1959
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Synthesis of 3-O-α-D-Glucopyranosvl-D-glucose (Nigerose). (2) Reaction of 1, 2, 4, 6-Tetra-O-acetyl-β-D-glucopyranose and 2, 3, 4, 6-Tetra-O-acetyl-α-D-glucopyranosyl Bromide
Kazuo MATSUDA
1959 Volume 33 Issue 13 Pages
1156-1158
Published: 1959
Released on J-STAGE: November 21, 2008
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Formation of Bacterial Amylase. (X) Relationships between the Enzyme Formation and the Nucleic Acid Metabolism
Juichiro FUKUMOTO, Takehiko YAMAMOTO, Daisuke TSURU
1959 Volume 33 Issue 13 Pages
1159-1161
Published: 1959
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Susumu ADACHI
1959 Volume 33 Issue 13 Pages
1162-1167
Published: 1959
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1959 Volume 33 Issue 13 Pages
e2a
Published: 1959
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1959 Volume 33 Issue 13 Pages
e2b
Published: 1959
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1959 Volume 33 Issue 13 Pages
e2c
Published: 1959
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1959 Volume 33 Issue 13 Pages
e2d
Published: 1959
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1959 Volume 33 Issue 13 Pages
e2e
Published: 1959
Released on J-STAGE: November 21, 2008
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