Nippon Nōgeikagaku Kaishi

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Volume 33, Issue 13

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Biochemical Studies on the Rice Blast. Part XV

Studies on the Differences of Pathogenicity among the Various Races of Piricularia oryzae CAVARA by the Infra-red Spectra. (Preliminary report.)

Hitoshi OTSUKA

1959Volume 33Issue 13 Pages 1089-1094
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1089

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Studies on the Digestion of Proteins. Pat I

On the Inhibitory Effect of Dopa-melanin on Trypsin

Sakae SHINANO, Goro TAMURA

1959Volume 33Issue 13 Pages 1094-1096
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1094

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Studies on the Fermented Milk. Part III

Studies on Stabilizers of the Sour Milk Drink containing Natural Fruti Juitce. (3) On the Methods for the Measurement of the Stability

Toyozo OOKI

1959Volume 33Issue 13 Pages 1097-1101
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1097

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Studies on the Fermented Milk. Part V

Microbiological Studies on Yeasts isolated from Decayed Milk

Toyozo OOKI

1959Volume 33Issue 13 Pages 1102-1107
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1102

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Studies on Changes in Chicken Egg Yolk during Storage

Ryo NAKAMURA, Yasushi SATO

1959Volume 33Issue 13 Pages 1108-1111
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1108

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Studies on β-Amylase of Wasabia wasabi. Part I

Purification of the β-Amylase

Aiko KASUGAI

1959Volume 33Issue 13 Pages 1111-1115
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1111

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Studies on β-Amylase of Wasabia wasabi. Part II

Enzymatic Properties of the β-Amylase

Aiko KASUGAI

1959Volume 33Issue 13 Pages 1115-1118
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1115

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Studies on the Inhibion of Amylase Activity by Flavins. Part I

Inactivation of α-Amylase in the Presence of Riboflavin

Kiyohide SONE

1959Volume 33Issue 13 Pages 1119-1123
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1119

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On the Viscosities of starch Mash. Part I

Jiro KOBAYASHI, Chihiro KOBAYASHI, Takashi FUKINBARA

1959Volume 33Issue 13 Pages 1123-1127
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1123

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On the Viscosities of Starch Mash. Part II

Jiro KOBAYASHI, Chihiro KOBAYASHI, Takashi FUKINBARA

1959Volume 33Issue 13 Pages 1127-1130
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1127

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Precipitation of Some Amino Acids in a Crystalline Form in Process of Miso Brewing

Shunro KAWAKISHI, Susumu HIRANO, Hisao YOSHII

1959Volume 33Issue 13 Pages 1130-1133
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1130

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Comparison of α-Casein and Para-α-Casein. Part I

Studies on Milk Coagulating Enzymes. XV

Kunio YAMAUCHI

1959Volume 33Issue 13 Pages 1134-1138
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1134

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Comparison of α-Casein and Para-α-Casein. Part II

Studies on Milk Coagulating Enzymes. XVI

Kunio YAMAUCHI

1959Volume 33Issue 13 Pages 1139-1144
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1139

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Studies on Myrosinase. Part VI

Mechanism of Decomposition of Mustard Oil Glucoside by Myrosinase

Zenji NAGASHIMA, Masaaki UCHIYAMA

1959Volume 33Issue 13 Pages 1144-1149
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1144

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Studies on Esterases from Seeds. Part V

Hydrolysis of p-Nitrophenyl Acetic_??_Acid by Sulfhydryl

Tetsujiro OBARA, Yasokichi OGASAWARA

1959Volume 33Issue 13 Pages 1150-1154
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1150

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Synthesis of Disaccharides by Mercuric Salt. Part III

Formation of 1, 6-Glucosidic Linkage by the Reaction of 1, 2-O-Isopropylidene-D-glucofuranose and 2, 3, 4, 6-Tetra-O-acetyl-α-D-glucopyranosyl Bromide

Kazuo MATSUDA, Takeshi SEKIGUCHI

1959Volume 33Issue 13 Pages 1154-1156
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1154

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Synthesis of Disaccharides by Mercuric Salt. Part IV

Synthesis of 3-O-α-D-Glucopyranosvl-D-glucose (Nigerose). (2) Reaction of 1, 2, 4, 6-Tetra-O-acetyl-β-D-glucopyranose and 2, 3, 4, 6-Tetra-O-acetyl-α-D-glucopyranosyl Bromide

Kazuo MATSUDA

1959Volume 33Issue 13 Pages 1156-1158
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1156

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Studies on Bacterial Amylase. Part XXVII

Formation of Bacterial Amylase. (X) Relationships between the Enzyme Formation and the Nucleic Acid Metabolism

Juichiro FUKUMOTO, Takehiko YAMAMOTO, Daisuke TSURU

1959Volume 33Issue 13 Pages 1159-1161
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1159

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On Polarography of 1-Deoxy-p-toluidino-D-fructose

Susumu ADACHI

1959Volume 33Issue 13 Pages 1162-1167
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.13_1162

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Erratum to : The Effect of Rennet on Lactic Acid Bacteria in Cheese Ripening

1959Volume 33Issue 13 Pages e2a
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e2a

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Erratum to : Reaction of Furan Derivatives with Ammonia. Part III

1959Volume 33Issue 13 Pages e2b
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e2b

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Erratum to : Microdiffusion Analysis for Determination of Total Nitrogen in Shoyu

1959Volume 33Issue 13 Pages e2c
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e2c

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Erratum to : The Change of Proteins of Potatostarch Granule by γ-Irradiation

1959Volume 33Issue 13 Pages e2d
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e2d

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Erratum to : Researches on Ergot Fungus. Part XXIX

1959Volume 33Issue 13 Pages e2e
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e2e

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