Nippon Nōgeikagaku Kaishi

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Volume 33, Issue 2

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Studies on the Requirements of Amino Acids and Vitamins. Part VII

Relation between Assimilable Nitrogen and Several Strains of Yeasts

Masahiro TAKAHASHI, Ryuichiro TSUGAWA

1959Volume 33Issue 2 Pages 83-86
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_83

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Some Assumption of Molecular Size of Protein Degradated Product in Food Stuff with Ion Exchange. Part I

Assumption of Colloidal State of Miso

Akira KAWAMURA, Kiso AKABANE, Fukue INAGAKI

1959Volume 33Issue 2 Pages 86-90
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_86

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Studies on the Mechanism of Urea Utilization by Ruminant. Part IV

On the Non Existence of Ammonium Carbamate in Urea Hydrolysis by Urease

Masami SOEJIMA, Eiichi KIKUCHI, Kiyoshi SUGAWARA, Kensuke SHIMURA

1959Volume 33Issue 2 Pages 91-96
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_91

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Studies on the Mechanism of Urea Utilization by Ruminant. Part V

On the Formation and Decomposition of Carbamyl Phosphate

Masami SOEJIMA, Kiyoshi SUGAWARA, Kensuke SHIMURA

1959Volume 33Issue 2 Pages 97-100
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_97

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Chemical Studies on the Autolysis of Meats. Part X

On the Changes of Myoglobin and its Derivatives during the Ageing of Meats (1)

Masao FUJIMAKI, Reiko OKURA

1959Volume 33Issue 2 Pages 101-104
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_101

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Chemical Studies on the Autolysis of Meats. Part XI

On the Changes of Myoglobin and its Derivatives during the Ageing of Meats (2)

Masao FUJIMAKI, Masako HASEGAWA

1959Volume 33Issue 2 Pages 104-110
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_104

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On the Rate of Mutarotation of Lactose and β-Galactosidase Action on Lactose Isomers

Rinjiro SASAKI, Kokichi TANIGUCHI

1959Volume 33Issue 2 Pages 111-116
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_111

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Studies on the Proteolytic Enzymes of Molds. Part XV

Analysis of Fungal Protease Systems by means of their pH-Activity Curves and of Inhibitors

Kin'ichi MATSUSHIMA

1959Volume 33Issue 2 Pages 116-120
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_116

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Studies on the Proteolytic Enzymes of Molds. Part XVI

Protease System of Taka-diastase

Kin'ichi MATSUSHIMA

1959Volume 33Issue 2 Pages 120-125
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_120

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Environmental Variation of the Chemical Constituents of the Tea Leaf. Part IV

Distribution of Nitrogenous Fractions in the Tea Seedling Grown in Dark

Hideichi TORII, Isao OTA

1959Volume 33Issue 2 Pages 125-128
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_125

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Studies on Egg Yolk Proteins. Part I

Ultracentrifugal Behaviours of Lipoproteins from Hen's Egg Yolk

Kiyozo HASEGAWA, Hisateru MITSUDA

1959Volume 33Issue 2 Pages 128-133
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_128

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On the Growth-Inhibiting Phenomena of Microbes

Ooki NAKAYAMA, Seiji TADA

1959Volume 33Issue 2 Pages 133-137
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_133

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Determination of Chromic Oxide and Barium Sulfate used as a Trace Material for the Movement of Intestinal Contents

On the Methods for the Study of Digestion and Absorption. Part II

Ichiro YOSHIHARA

1959Volume 33Issue 2 Pages 138-141
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_138

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The Effect of Rennet on Lactic Acid Bacteria in Cheese Ripening

Umeo YOSHINO

1959Volume 33Issue 2 Pages 142-147
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_142

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Studies on the Nutrients to be regarded when the Fat Content is increased in the Diet. Part III

Change of the Requirement of Tocopherol and Methionine as influenced by the Increase of Fat in the Diet

Tatsuo KOYANAGI, Harunobu NORO, Kazue KUNIMOTO, Kazuko KAMADA

1959Volume 33Issue 2 Pages 147-153
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_147

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Erratum to : Rheological Studies on Potato Starch

1959Volume 33Issue 2 Pages e1a
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e1a

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Erratum

1959Volume 33Issue 2 Pages e1b
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e1b

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Erratum

1959Volume 33Issue 2 Pages e1c
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e1c

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Erratum

1959Volume 33Issue 2 Pages e1d
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e1d

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Erratum

1959Volume 33Issue 2 Pages e1e
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.e1e

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On “Rotundifolone”, a New Terpene Ketone

Sumio SHIMIZU

1959Volume 33Issue 2 Pages A9-A16
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.2_A9

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