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Volume 73, Issue 2
Displaying 1-5 of 5 articles from this issue
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Hirofumi NARIYA1999Volume 73Issue 2 Pages 109-115
Published: February 01, 1999
Released on J-STAGE: November 21, 2008
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Azadirachtin and TanabalinHidenori WATANABE1999Volume 73Issue 2 Pages 117-123
Published: February 01, 1999
Released on J-STAGE: November 21, 2008
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Shoko TESAKI, Soichi TANABE, Megumi MORIYAMA, Eri FUKUSHI, Jun KAWABAT ...1999Volume 73Issue 2 Pages 125-128
Published: February 01, 1999
Released on J-STAGE: November 21, 2008
JOURNAL FREE ACCESSA methanol extract from grape seeds showed a potent antibacterial activity against Echerichia coli, Salmonella enteritidis, and Staphylococcus aureus. A responsible compound was isolated from the extract to be identified as gallic acid by instrumental analysis. Structure-activity correlation assays revealed that three hydroxyl groups of the compound were effective for antibacterial activity against E. coli and S. enteritidis and all of the substituents of the benzene ring were effective against S. aureus. Minimal inhibitory concentration of gallic acid against E. coli and S. enteritidis was 0.5mM and that against S. aureus was 0.3mM. Ethanol- and salt-containing foods cooperatively acted on the antibacterial activity of gallic acid.View full abstractDownload PDF (254K) -
[in Japanese]1999Volume 73Issue 2 Pages 139-141
Published: February 01, 1999
Released on J-STAGE: November 21, 2008
JOURNAL FREE ACCESSDownload PDF (1282K) -
[in Japanese], [in Japanese]1999Volume 73Issue 2 Pages 141-142
Published: February 01, 1999
Released on J-STAGE: November 21, 2008
JOURNAL FREE ACCESSDownload PDF (1044K)
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