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Part I. On Protease and Lipase of Aspergillus melleus
Kinshi SUMINOE, Jiro MIURA
1957 Volume 31 Issue 2 Pages
73-75
Published: 1957
Released on J-STAGE: November 21, 2008
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Part II. For Bating of Leather
Kinshi SUMINOE, Takasuke AIZAWA, Jiro MIURA
1957 Volume 31 Issue 2 Pages
76-80
Published: 1957
Released on J-STAGE: November 21, 2008
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Part I. On the yield of glutamic Acid
Tokuichiro KOHZU
1957 Volume 31 Issue 2 Pages
80-87
Published: 1957
Released on J-STAGE: November 21, 2008
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Part III. Ethanolysis of Low-sulphonated Wood
Tatsuo ISHIHARA, Tamio KONDO
1957 Volume 31 Issue 2 Pages
87-90
Published: 1957
Released on J-STAGE: November 21, 2008
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Part III. Relationship between the Quality of Green Tea and Pectin Content
Toshio NAKABAYASHI, Hiroatu WASHIYAMA, Fumio ISHIDA
1957 Volume 31 Issue 2 Pages
90-93
Published: 1957
Released on J-STAGE: November 21, 2008
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Part X. A Colorimetric Determination of Oxymethyleneglycolaldehyde
Susumu ADACHI
1957 Volume 31 Issue 2 Pages
93-97
Published: 1957
Released on J-STAGE: November 21, 2008
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Part XI. On Synthesis of p -Toluidine-N-lactoside and its Amadori Rearrangement
Susumu ADACHI
1957 Volume 31 Issue 2 Pages
97-101
Published: 1957
Released on J-STAGE: November 21, 2008
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Mitsuharu FUJII, Minoru UKITA
1957 Volume 31 Issue 2 Pages
101-105
Published: 1957
Released on J-STAGE: November 21, 2008
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Part V. Carbohydrate Utilization of Lactobacillus fructosus, a New Species of Lactic Acid Bacteria. (I)
Reijiro KODAMA
1957 Volume 31 Issue 2 Pages
105-109
Published: 1957
Released on J-STAGE: November 21, 2008
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Part I. Lysine Formation in Yeast Cell
Shonosuke SAGISAKA, Kensuke SHIMURA
1957 Volume 31 Issue 2 Pages
110-114
Published: 1957
Released on J-STAGE: November 21, 2008
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Part VI. Isolation of the Sterol and its Chemical Structure
Chiye ASHIKAGA
1957 Volume 31 Issue 2 Pages
115-118
Published: 1957
Released on J-STAGE: November 21, 2008
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Yasuyuki KANEKO
1957 Volume 31 Issue 2 Pages
118-121
Published: 1957
Released on J-STAGE: November 21, 2008
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Yasuyuki KANEKO
1957 Volume 31 Issue 2 Pages
122-126
Published: 1957
Released on J-STAGE: November 21, 2008
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Part I. On the Flocculation of Protein Turbidity by Enzymes
Masakazu YAMADA, Hiroichi AKIYAMA, Atsushi SHIMIZU, Ryuji FUJII, Masay ...
1957 Volume 31 Issue 2 Pages
127-132
Published: 1957
Released on J-STAGE: November 21, 2008
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Part IV. Researches on the Dehydrogenated Position in Fatty Acids Molecule
Hiroyasu FUKUBA, Nobue YAMAZAWA, Tokuko MITSUZAWA
1957 Volume 31 Issue 2 Pages
132-136
Published: 1957
Released on J-STAGE: November 21, 2008
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Part V. On the Inhibitors
Hiroyasu FUKUBA, Tokuko MITSUZAWA
1957 Volume 31 Issue 2 Pages
136-138
Published: 1957
Released on J-STAGE: November 21, 2008
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Part XII. A New Branched Glucomannan “Higanbana-mannan” (2)
Takashi MIZUNO
1957 Volume 31 Issue 2 Pages
138-141
Published: 1957
Released on J-STAGE: November 21, 2008
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Part XIII. A New Branched Glucomannan “Higanbana-mannan” (3)
Takashi MIZUNO
1957 Volume 31 Issue 2 Pages
142-145
Published: 1957
Released on J-STAGE: November 21, 2008
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Part VI. On the Oxidation-Reduction Potentials in the “Ginjo-moto” and the Mash of Sake
Noboru MIYACHI, Kenji KAYAHARA
1957 Volume 31 Issue 2 Pages
145-150
Published: 1957
Released on J-STAGE: November 21, 2008
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Yoshiyuji INOUYE
1957 Volume 31 Issue 2 Pages
A13-A20
Published: 1957
Released on J-STAGE: November 21, 2008
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Shozo KGOA
1957 Volume 31 Issue 2 Pages
A21-A23
Published: 1957
Released on J-STAGE: November 21, 2008
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