Nippon Nōgeikagaku Kaishi

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Volume 31, Issue 8

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Studies on Pyruvate and Carbohydrate Metabolisms by Lactic Acid Bacteria

Part V. Dismutation System of Sugars and Pyruvate by Leuc. mesenteroides. (1)

Kei YAMANAKA

1957Volume 31Issue 8 Pages 529-532
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_529

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Studies on Pyruvate and Carbohydrate Metabolisms by Lactic Acid Bacteria

Part VI. Dismutation System of Sugars and Pyruvate by Leuc. mesenteroides. (2)

Kei YAMANAKA

1957Volume 31Issue 8 Pages 532-535
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_532

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Biochemical Studies on the Blast Disease of Rice Plant Part VIII

The Piricularin-Binding Protein. (2). Relation between the Inhibiting Action of Piricularin and the Piricularin-Binding Protein, Chlorogenic Acid and Cysteine against Microorganism and Rice Plant

Nagahiro OGASAWARA, Kinjiro TAMARI, Jun KAJI

1957Volume 31Issue 8 Pages 535-538
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_535

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Biochemical Studies on the Blast Disease of the Rice Plant

Part IX. The Stimulating Action of Piricularin on the Rice-Plant's Respiration and Studies on the Polyphenols of Rice Plants

Kinjiro TAMARI, Jun KAJI

1957Volume 31Issue 8 Pages 538-544
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_538

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Studies on Bacterial Amylase

Report XXIII. Formation of Bacterial Amylase and Proteinase (Part 6). The Relation of Enzyme Formation to Cellular Nitrogen Compounds, Especially to Amino Acids-Pool

Juichiro FUKUMOTO, Takehiko YAMAMOTO, Daisuke TSURU

1957Volume 31Issue 8 Pages 545-548
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_545

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Butanol Fermentation

Part VI. A Simple Method for the Preparation of Active Cellsuspension of Clostridium acetobutylicum

Motoyoshi HONGO

1957Volume 31Issue 8 Pages 548-552
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_548

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Butanol Fermentation

Part VII. Technique in the Use of Active Cell-suspension of Clostridium acetobutylicum

Motoyoshi HONGO

1957Volume 31Issue 8 Pages 552-556
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_552

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Taxonomical Studies on the Hiochi-Bacteria

Part I. Isolation and Grouping of Bacterial Strains

Kakuo KITAHARA, Takichi KANEKO, Osamu GOTO

1957Volume 31Issue 8 Pages 556-560
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_556

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Taxonomical Studies on the Hiochi-Bacteria

Part II. Identification and Classification as Lactic Acid Bacteria

Kakuo KITAHARA, Takichi KANEKO, Osamu GOTO

1957Volume 31Issue 8 Pages 560-564
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_560

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Biochemical Studies on Geodin

Part IV. On the Copper Requirement of Penicillium estinogenum Komatsu and Abe for the Geodin-Production

Eitaro KOMATSU

1957Volume 31Issue 8 Pages 564-568
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_564

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Separation and Identification of Fatty Acids

Part XXII. Quantitative Analysis of Fatty Acids by Paper Chromatography

Yoshiyuki INOUYE, Osamu HIRAYAMA, Manjro NODA

1957Volume 31Issue 8 Pages 568-572
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_568

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Studies on the Carbohydrates of Allium Species

Part III. The Carbohydrate Components in Garlic, Allium sativum Linn

Takashi MIZUNO, Tadao KINPYÔ, Kenji HARADA

1957Volume 31Issue 8 Pages 572-574
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_572

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Studies on the Oxalic Acid Decomposing Enzymes of Phytopathogenic Fungi

Part I. Oxalic Acid Decomposing Activity of Fungi

Yukio NAGATA, Kaneo HAYASHI

1957Volume 31Issue 8 Pages 575-578
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_575

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Studies on the Free Amino Acid Contents in Vegetables

Ayako MATSUSHITA, Akira YAMADA

1957Volume 31Issue 8 Pages 578-581
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_578

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Studies on the Phosphatide of Aquatic Animals

Part XII. Cephalins and Lecithins of Brain Rorqual (Balaenoptera borealis, Lesson)

Kôichi ZAMA, Hisanao IGARASHI

1957Volume 31Issue 8 Pages 582-585
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_582

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The Blackening Factors of the Can-Wall of Seasoning Beef “Yamatoni”

Yataro OBATA, Sadao SAKAMURA, Yoshinori ISHIKAWA, Junya MIZUTANI

1957Volume 31Issue 8 Pages 585-587
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_585

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Micro Determination of Oxygen

Part VI. Results in Routine Work

Tetsuro KONO, Keiko SATO, Mizue SUZUKI, Ikuko ISOBE

1957Volume 31Issue 8 Pages 587-592
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_587

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Studies on the Components of the Green Leaves of Ficus carica L

Part I. Isolation and Identification of Psoralene and Palmitic Acid

Shun-ichi FUKUSHI, Misao SAIMEN, Hiroyuki HORITSU

1957Volume 31Issue 8 Pages 593-595
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_593

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Studies on the Nutrition of Lactic Acid Bacteria

Part VII. Carbohydrate Utilization of Lactobacillus fructosus. (2)

Reijiro KODAMA

1957Volume 31Issue 8 Pages 596-599
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_596

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Studies on the Nutrition of Lactic Acid Bacteria

Part VIII. Carbohydrate Utilization of Lactobacillus fructosus. (3)

Reijiro KODAMA

1957Volume 31Issue 8 Pages 599-603
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_599

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Composition of Nutrients and Metabolism of Tissue Protein

Part III. Caloric Intakes and Rat Liver Xanthine Oxidase, Arginase and D-Amino Acid Oxidase Activity

Keiichiro MURAMATSU, Yukiwo TAGA, Kiyoshi ASHIDA

1957Volume 31Issue 8 Pages 603-607
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_603

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Composition of Nutrients and Metabolism of Tissue Protein

Part IV. Relation between Rat Liver Xanthine Oxidase, Arginase Activity and Urinary Nitrogen Metabolites

Keiichiro MURAMATSU, Kiyoshi ASHIDA

1957Volume 31Issue 8 Pages 607-613
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_607

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Erratum to : Studies on Bacteriolytic Substances produced by Microorganisms

1957Volume 31Issue 8 Pages e1
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.e1

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On the Radioactivity of Fishes Contaminatd by the Nuclear Bomb Test Explosions, with special Reference to the Nuclides

Takajiro MORI, Masamichi SAIKI

1957Volume 31Issue 8 Pages A79-A86
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_A79

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Methods of Testing Fungal Resistance

Hiroshi IIZUKA

1957Volume 31Issue 8 Pages A87-A91
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.8_A87

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