Nippon Nōgeikagaku Kaishi

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Volume 31, Issue 12

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Studies on Isoamylase

Part IX. Purification of Isoamylase

Tsuneo KOBAYASHI

1957Volume 31Issue 12 Pages 865-867
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_865

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Studies on Isoamylase

Part X. The Substrate Specificity of the Isoamylase

Tsuneo KOBAYASHI

1957Volume 31Issue 12 Pages 868-872
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_868

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Paper Chromatography of Orgao-mercury Compounds

Jun KANAZAWA, Kiyoshi KOYAMA, Masahiro AYA, Rokuro SATO

1957Volume 31Issue 12 Pages 872-874
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_872

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Chemical Studies on Hair

Part III. Oxidation of Hair by Hydrogen Peroxide (1) Physicochemical Properties of Keratin of Hair treated with Hydrogenperoxide

Gunki FUNATSU, Masaru FUNATSU

1957Volume 31Issue 12 Pages 874-878
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_874

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Butanol Fermentation

Part XIV. Phosphorylation of Hexose (1). Inhibition of Fermentation by Selective Poisons

Motoyoshi HONGO

1957Volume 31Issue 12 Pages 878-880
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_878

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Butanol Fermentation

Part XV. Phosphorylation of Hexose (2). Formation of Phosphoric Esters

Motoyoshi HONGO, Sumihiko SAWA

1957Volume 31Issue 12 Pages 881-886
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_881

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Biochemical Studies on the Rice Blast Disease

Part X. The Biochemical Classification on Piricularia oryzae CAVARA (3)

Hitoshi OTSUKA, Kinziro TAMARI, Nagahiro OGASAWARA

1957Volume 31Issue 12 Pages 886-890
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_886

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Biochemial Studies on the Rice Blast Disease

Part X. The Biochemical Classification on Piricularia oryzae CAVARA (4)

Hitoshi OTSUKA, Kinziro TAMARI, Nagahiro OGASAWARA

1957Volume 31Issue 12 Pages 890-893
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_890

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Azotobacter in the Acidic Volcanic Acid Soil in Tohoku District

Part V. Amino. Acid Oxidizability of A. agile ATCC 9046

Tsuneji SUTO

1957Volume 31Issue 12 Pages 894-898
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_894

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Studis on the Amylolytic System of the Black-koji Molds

Part III. Relationship between the Susceptibility to Digestion and the Efficiency of Adsorption of Black-koji Amylase by Raw Starch

Seinosuke UEDA

1957Volume 31Issue 12 Pages 898-902
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_898

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Studies on the Amylolytic System of Black-koji Molds

Part IV. Comparative Study of Various Black-koji Molds on Raw Starch Digestion

Seinosuke UEDA

1957Volume 31Issue 12 Pages 902-904
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_902

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Biochemical Studies on Geodin

Part VII. On the Biosynthesis of Dihydrogeodin from Geodin by P. estinogenum K. and A. A.

Eitaro KOMATSU

1957Volume 31Issue 12 Pages 905-909
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_905

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Biochemical Studies on Geodin

Part VIII. On the Presence of Dihydrogeodin (DHG) and the Absence of the Oxydizing System of DHG to Geodin in the Copper-Deficient Mycelium of icillium P. estinogenum K. and A. A

Eitaro KOMATSU

1957Volume 31Issue 12 Pages 909-912
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_909

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The Formation of Amino Acids in Ki-moto

(Preliminary Report). On the Changes of Nitrogenous Compounds in Various Kinds of Moto

Hiroichi AKIYAMA

1957Volume 31Issue 12 Pages 913-918
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_913

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On the Candy Test for Sugars

Kagetoshi OBA, Masae KOTSUBO, Fumiko UEYANAGI

1957Volume 31Issue 12 Pages 919-921
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_919

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Studies on the Quantitative Determination of Free Amino Acids in Fruits

Part 2. On the Fruits in Autumn and Winter

Ayako MATSUSHITA

1957Volume 31Issue 12 Pages 921-924
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_921

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On the Application of Antibiotics in Agricultural Fields

Yusuke SUMIKI

1957Volume 31Issue 12 Pages A139-A144
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_A139

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Some Problems on the Production of Wines in Japan

Yuwao OHARA

1957Volume 31Issue 12 Pages A145-A148
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.12_A145

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