NIPPON SUISAN GAKKAISHI

Volume 18, Issue 2

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Studies on the Preparation and the Utilization of Alginic Acid Derivatives-I The Condensate of Alginic Acid Hydrolysate and Palmitic Acid as an Emulsifier

Yoshiro ABE, Toyoko IHARA

1952 Volume 18 Issue 2 Pages 47-50_1
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.47

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Studies on the Preparation and the Utilization of Alginic Acid Derivatives II. The Condensate of Alginic Acid Hydrolysate and Various Fatty Acids as an Emulsifier

Yoshiro ABE, Toyoxo IHARA

1952 Volume 18 Issue 2 Pages 51-54
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.51

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Studies on the Preparation and the Utilization of Alginic Acid Derivatives III. The Organic Base Salt of Alginic Acid as an Emulsifier

Yoshiro ABE, Toyoko IHARA

1952 Volume 18 Issue 2 Pages 55-57
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.55

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Studies on Pcrpoise Body-Oils-I

Michio TAKAOKA, Isami TUZINO

1952 Volume 18 Issue 2 Pages 58-62
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.58

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Untersuchungen über das Plankton im Hafen von Shimonoseki-I. Über die Copepoden “Eurytemora pacifica SATO”

Takuo CHIBA

1952 Volume 18 Issue 2 Pages 63-66
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.63

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Action of Pseudomonas fluorescens upon 5-Nitro-2-Furfuraldehyde Semicarbazone

Keishi AMANO

1952 Volume 18 Issue 2 Pages 67-72
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.67

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Determination of Vitamin A in Fish Meat, Dairy Products and Margarine

Shuichi HIRAO, Juami YAMADA, Ryo KIKUCHI

1952 Volume 18 Issue 2 Pages 73-77
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.73

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Studies on Fish Net Preservation by Copper Sulfate-I. A Simple Determination of Copper Sulfate

Masao MIGITA, Juichiro MATSUMOTO, Yoshihiro SATOMI

1952 Volume 18 Issue 2 Pages 78-84
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.78

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Studies on the Nutritive Values of Lipids (part VI) Nutritive Values of Elasmobranchii-Liver Oils

Takashi KANEDA, Seinosuke ISHII

1952 Volume 18 Issue 2 Pages 85-91
Published: August 25, 1952
Released on J-STAGE: February 29, 2008

DOIhttps://doi.org/10.2331/suisan.18.85

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Erratum to : Observation of the Scale of the “Hokke”, Pleurogrammus azonus, by the Use of Polarized Light

1952 Volume 18 Issue 2 Pages 91
Published: 1952
Released on J-STAGE: April 22, 2008

DOIhttps://doi.org/10.2331/suisan.18.2_91

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