The first description on Vibrio parahaemolyticus was made by T. Fujino (Osaka University) in 1950 in the name of Pasteurella parahaemolytica.
In 1955 a species of halophilic bacteria was detected from the feces of patients suffering from acute gastro-enteritis, and it was proved to be the pathogenic bacteria.
We supposed it must be the origin of marine source, and proposed to name it Pseudomonas enteritis. But our strains were of similar nature to that of Fujino's strain, and further studies on these strains are directing to name it Vibrio parahaemoliticus.
Now it was cleared that this bacteria is the most important cause of food poisoning in Japan, and more than half of food poisoning outbreak are cleared to be referable. (Fig, 3)
Food poisoning caused by this bacteria outbreaks only in hot seasons. (Fig. 1)
This paper treates mainly some subjects on the clinical aspects of the disease as following.
Incubation: from 14 to 17 hours (Fig. 4), that depend on quantities of bacteria. (Table 3)
Main symptoms: Stomach-ache (70-80%) and diarrhoea (80-90%) are predominant. Vomiting, fever and headache are frequently observed. (Table 4, 5)
Prognosis: Patients recover generally in the progress of some days, and serious conditions are never left after the reconvarescens. Fatal cases are rarely reported. (Fig. 6, 7)
White blood cells: increase in the first day of illness. (Fig. 8)(Table 6)
Blood pressure: Sometimes serious depression of blood pressure is observed, and the patient falls in a coma, (Fig. 9)
Urea-N in blood: increases in early stage of illness. (Fig. 10)
Proteins in serum: A/G decreases in opposition to the increase of γ-globulin. (Fig, 11, 12)
Antibodies in the patient's serum: Aggulutinin to heated bacteria increases temporarily after the illnes. (Table 7)
C. R. P. reaction of the patient's serum: Most of cases represent positive reaction in the early stage of the illnes. (Fig. 13)
Erythrocyte sedimentation rate: accelerated generaly in the early stage of the illness. (Fig. 14)
Autopsy: Eight cases by Osaka University and four cases by Tokyo Institute of Health are reported respectively. Main pathological statements are as follows:
a) Inflammation with edema in the intestinal mucous membrane.
b) Congestion in many organs.
c) Reduction of lipoid in the adrenal cortex. (Table 8, 9)
Bacteriological study: The consideration on the special nature of halophilie of this bacteria is the key to the bacteriological research. (Fig. 15)
Serological types: Ten O-antigen types and many K-antigen types were cleared. (Table 12)
Diagnosis: It is difficult to differentiate the patients from those suffered from acute enteritis caused by infection of other Gram-negative bacillus, many cases are diagnosed as bacillar dysenterie erroneously, (Table 13, 14) Sometimes wrong diagnosis as acute appendicitis evokes hazard conditions.
Treatment: Cares to heart and other circulatory organs, treatment with cardiacs and fluid infusion are essential to serious cases. Many antibiotics that effective to the cases infected by other Gram-negative bacillus may be used, and administration of them reduces the time duration to discharge the bacteria in patient's foeces. (Table 15)
Biotypes of the bacteria: Vibrio parahaemolyticus is composed of two biotypes according to the behavior to produce acid from sucrose or not. Strains of biotype I (Sucrose-) are primarily detected from patient's materials and those of biotype II (Sucrose+O) are from marine water or fishes. Pathogenicity is principally reduced to the strains of biotype I. (Table 1)
Some workers are proposing to classify them in other species. (Tadle 17)(Fig. 16)
Conditions of the host that influences to take ill: Many reports on outbreaks of this food poisoning were researched, and those with accurate presumption on causative foods and incubation times were accepted. Outbreaks caused by noon-time lunch offer the incubatio
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