The effect of particle size distribution on the ceramic properties of wet ball-milled Nishiyama pottery-stone which world be used on ceramic whiteware were investigated.
The milling was carried out under 5 different conditions to give the particles whose specific surface area covers from 1.225 to 1.662m
2/g. Also the sample containing the particle under 10 microns obtained by elutriating after milling was studied. And these were fired at 1000°, 1050°, 1100°, 1150° and 1200°C and measured for various fired properties.
The results obtained are summarized as follows:
(1) Nishiyama pottery-stone is essentially composed of albite, orthoclase, quartz and small amounts of clay minerals. Feldspar minerals, especially albite, were easy to grind but quartz was not.
(2) Surface area increased at first linearly as the ball-milling time increased but with the elaps of time the rate of increase showed considerable decrease.
(3) The concentrated slips prepared by this way resembled the rheological behavior of Newtonean flow, but showed dilatancy when the deflocculant was added. The effect of deflocculant on viscosity is influenced by the amounts of coarse grain.
(4) The effect of the aging of slip on the variation of viscosity was the least in case specific surface area was 1.4m
2/g.
(5) The finer the grains the less is the thermal expansion of green body.
(6) During the immatured firing range the firing shrinkage and bulk specific gravity were influenced by grain size but in maturing temperatures such properties were affected by specific surface area.
(7) The modulus of rupture of the fired specimens was influenced by grain size, and independed to the specific surface area.
(8) During the immatured firing range the thermal expansions increased as the amounts of coarse grain increased, while in maturing temperatures they were decreased.
(9) It was found no relation between the reflection and the grain size of fired specimens.
抄録全体を表示