Recently, the relationship between gastric cancer and
Helicobacter pylori infection is attracting much attention. We analyzed the effects of Helicobacter pylori infection and dietary habits on the occurrence of gastric cancer using a nested case-control study method. We carried out a questionnaire survey on the life styles of 5768 males over 40 years old at a health insurance society in Tokyo in 1988. We collected serum specimens from 849 examinees obtaining their consent for future study and storaged at -80°C. Thereafter we have been tracing the occurrence of cancer. Subjects were 15 newly-registered gastric cancer cases and 30 controls matched for age. For these 45 subjects, serum
Helicobacter pylori antibody (
HP antibody), pepsinogen (PG) I, PGII and PGI/II were examined.
The results were as follows:
(1) The
HP antibody positivity rate of all subjects was 64.4%, 80.0% in the gastric cancer cases and 56.7 % in the controls (odds ratio, 3.06; 95 % confidence interval, 0.72-13.0) .
(2) The PG I/II ratio was 2.13 in the cancer cases and 3.75 in the controls (P<0.05) .
(3) The dietary habits survey revealed that the cancer cases drank coffee more frequently than the controls.
(4) The multivariate analysis indicated that the low level of PGI/II exerted the strongest influence on occurrence of gastric cancer.
These results suggest that
Helicobacter pylori infection contributes to the occurrence of gastric cancer to some degree, but a low level of PGI/II is a higher risk factor. Some of the subjects' dietary habits are also suspected as risk factors and further investigation is needed.
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