The viscosity
B coefficients, heats of solution and surface activity of straigt chain α-amino acids H (CH
2)
n-1CH (NH
2) COOH (C
n,
n=15) in water were measured. The viscosity
B coefficient of C
1, increased with temperature, while those of C
2 and higher homologs decreased with increase in temperature. Changes in heat capacity for dissolution in water, ΔC
0p, as calculated from heats of solution at 15, 25, and 35°C, were negative for C
1, white ΔC
0p values for C
2 and higher homologs were positive. C
1, and C
2 raised the surface tension of water, while C
3 and higher homologs reduced it. Based on these results, structural changes in water as solvent with dissolution of α-amino acids and the effects of hydrophobicity of α-amino acids on surface active properties are discussed.
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