We designed an original questionnaire for the epidemiology of prostatic diseases 5 years ago, consisting of 111 questions covering education, occupation, income, religion, marriage, sexual activity, past and family history, physical condition and diet.
A case control study by matched pair analysis was conducted on 100 prostatic cancer patients and 100 controls matched for age within a year and for residence in the same prefecture. The patients and controls were interviewed by well-trained urologists.
The statistically significant characteristics of the prostatic cancer patients were as follows: 1) Not engaged in administrative jobs (relative risk (RR)=3.24), 2) Not having experienced military life (RR=2.23), 3) Having married at less than 24 years of age (RR=2.50), 4) Having experienced first sexual intercourse at less than 19 years of age (RR=3.37), 5) Having ceased sexual intercourse relatively early (RR=3.57), 6) Having had sexual intercourse more than once per month between 15 and 20 years of age (RR=2.19), 7) Having had sexual intercourse less than once per month between 61 and 70 years of age (RR=2.17), 8) Not being bald (RR=2.05), 9) Having white pubic hair (RR=3.15), 10) Having a previous history of benign prostatic hypertrophy (RR=12.57), 11) Not having undergone previous surgical procedure (RR=1.85), 12) Having a taste for peppers (RR=1.78) and salty things (RR=1.94), 13) Smoking less than 29 cigarettes per day (RR=3.47) and 14) Having eaten no or only occasional sea foods (RR=1.97).
Although less significant statistically (0.05<P<0.10), the following characteristics were also identified: 1) Having contact with dyes at the place of work (RR=11.00), 2) Earning less than 1, 200, 000 yen a year (RR=1.70), 3) Having been married for more than 40 years (RR=1.57), 4) Having experienced first ejaculation over 15 years of age (RR=2.38), 5) Having had sexual intercourse more than once a week between 41 and 50 years of age (RR=1.92), 6) Having a past history of rheumatic disease (RR=3.59), 7) Having taken alcohol rarely or not at all (RR=1.73), and 8) Having eaten green and yellow vegetables only occasionally (RR=1.97).
Based on these results, the high risk group for prostatic cancer was outlined.
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