The abilities of
Serratia liquefaciens,
Hafnia sp.,
Lactobacillus sp. I and
Lactobacillus sp. II to grow at low temperatures(-2-6°C)were investigated. The organisms used were chosen to represent two groups of bacteria isolated as the dominant types from vacuum-packed beef stored at 1°C for 4 weeks. One group consisted of the enteric bacteria, namely S.
liquefaciens and
Hafnia sp., and the other consisted of the lactic acid bacteria, namely
Lactobacillus sp. I and II, which belong to the subgenus Streptobacterium. The former organismus were incubated aerobically and anaerobically, and the latter anaerobically. The optimum temperatures for the growth of S. liquefaciens and
Hafnia sp. were about 35°C under aerobic as well as anaerobic condition, and those for
Lactobacillus sp. I and
Lactobacillus sp. II were about 35 and 30-35°C, respectively. These four isolates tested were able to grow at 0°C, and the doubling times at that temperature were 31.4 hours aerobically and 56.8 hours anaerobically for S.
liquefaciens; 59.0 hours aerobically and 66.9 hours anaerobically for
Hafnia sp., 65.4 hours for
Lactobacillus sp. I and 30.1 hours for
Lactobacillus sp. II. Also, S.
liquefaciens (aerobic) and
Lactobacillus sp. I could grow at -2°C and the doubling times at that temperature were 158.4 and 73.4 hours respectively, but these organisms could not grow at -4°C for at least 2 weeks.
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