The major objective of this investigation was to study the effect of Morea on the stability of abnormal milk in relation to the salt balance, especially in the relation of the behaviors of calcium and phosphorus to calcium phosphocaseinate.
All the milks, which exhibit normal acidity but coagulate by alcohol test even in fresh condition soon after milking, are generally called "the normal acidity and alcohol-test positive milk". In the present paper, this type of milk is expressed briefly in "abnormal milk".
As a result of this experiment, it was found that the supply of Morea as a medical ration had no effect on the cows producing abnormal milk in the later lactation period, viz., the sensitivity of milk to alcohol test increased by the feeding of Morea. In this case, the Salt Balance of Abnormal Milk and Morea (I) amount of calcium or phosphorus dissolving in milk and that of calcium or phosphorus binding to casein were fairly far from their normal values. But, some favorable effect of Morea as a medical ration on the curing of cows giving abnormal milk in the early lactation period might be expected, not only from the increase of % casein N in total N (casein number) in milk but also from the approach of the salt balance, i. e., the ratio between calcium and phosphorus, with special referench to calcium phosphocaseinate, toward normal value.
The average values for normal milk found in the present experiment are given as fol- lows: total protein 3.00g, casein 2.31g, casein in total protein 77 per cent; total Ca 118.1 mg, ultrafiltrable Ca 35.9mg (30.7 per cent of total Ca), total P 91.2mg, ultrafiltrable P 31.4mg (34.6 per cent of total P) per 100ml; Ca: P 1.33, Bound-Ca: P1. 42 bound-Ca 35.6mg, bound-P 26.0mg per g casein.
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