Although leuconostoc phages that were isolated from dairy products had very narrow host range, it was reported in the previous paper that phage-like particles of
leuconostoc strains that were induced with mitomycin C, had broad lytic pattern across
leuconostoc species. From the above inconsistent results a doubt occurred as to the physiological properties of four leuconostoc strains (Leuconostoc mesenteroides AHU 1068, AHU 1071, AHU 1073 and
Leuconostoc dextranicum IAM 1122), the first three strains being considered as
Leuconostoc mesenteroides species and the last strain being considered as Leuconostoc dextranicum species. Therefore in th present paper the re-identification of these
leuconostoc strains was carried out. From the experimental results of dextran production, production of aroma compounds in skim milk, production of acid from pentose, and host range of
leuconostoc phages, etc, it seems reasonable that Leuconostoc dextranicum IAM 1122 can an be classified into Leuconostoc mesenteroides species according to the method of GARVIE. In the present paper the classification of the genus Leuconostoc has been also discussed.
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