In the animal blood typing works, it is very important to establish new technique of preserving red blood cells freshly for a long period. It has been reported that horse and cattle erythrocytes can be preserved for a long period in liquid nitrogen using sucrose solution as a cryoprotective agent. But, the deep-freezing of horse erythrocytes has not been studied enough. This experiment was carried out to find more effective cryoprotective agents than the sucrose solution from twenty eight compounds including fourteen sugars, six hydroxy compounds, five sugar alcohols and three other compounds. Horse erythrocytes were frozen to pellet or straw forms by liquid nitrogen using 30% sucrose, lactose and maltose, and 20-40% raffinose, respectively and preserved in liquid nitrogen for 4 years. The results are as follows: 1. The compounds, in which cryoprotective effect (over 50% recovery of erythrocytes) was recognized, were eleven agents such as sucrose, lactose, maltose, raffinose, dextrin, dextran C, dextran T250, gum arabic, polyethylene glycol 1000 and 2000 and polyvinyl pyrrolidon. 2. The highest recovery of erythrocytes (78.6±1.0%) after freezing and preservation for 4 years was recognized in 30% raffinose solution. There was no difference in the recovery values between after and before (80.5±1.1%) storage by freezing. 3. The antigenic variation was not recognized after freezing and preservation for the period.
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