The fatty acid compositions and the positional distributions of fatty acids in triacylglycerols were investigated on the lipids extracted from steer bones (radius, tibia and rib) and pig bones (humerus, femur, scapula, lumber vertebra and rib). Bone marrow lipids tested in this study were largely composed of neutral lipids. The predominant fatty acids of lipids from steers were C
16:0, C
16:1, C
18:0 and C
18:1, and it was noticed that the lipids were abundant in C
18:1 and that radius and tibia neutral lipids contained a small amount of C
18:0. Although the fatty acid compositions of lipids from radius were similar to that of tibia, the lipids from rib contained more C
18:0 and total saturated acids and less C
18:1 than the lipids from radius or tibia on neutral lipid fractions and also on phospholipid fractions. The predominant fatty acids present in pig bone marrow lipids were C
16:0, C
18:0, C
18:1 and C
18:2, and the fatty acid compositions were comparatively resembled among the lipids from bones of different anatomical locations on both the neutral lipids and phospholipids. In general, bone marrow phospholipids contained less C
16:1 and C
18:1 and more polyunsaturated fatty acids such as C
20:3, C
20:4, C
22:5 and C
22:6 than neutral lipids in all bones tested. And, the lipids from steers contained more C
16:1, C
18:1 and total unsaturated acids and less C
16:0 and C
18:2 than the lipids from pig marrows. In the case of steer bone marrow triacylglycerols, C
16:0 and C
18:0 predominated in position 1, C
18:1 was preferentially distributed on positions 2 and 3, and C
18:2 was mostly present in position 2. Consequently, positions 2 and 3 of triacylglycerols from radius and tibia were occupied nearly 90% by unsaturated acids. In the case of pig bones, C
14:0, C
16:0 and C
16:1 were predominantly esterified to position 2, whereas C
18:1 was preferentially esterified to positions 1 and 3, and C
18:2 was similar to C
18:1, with preference for positions 1 and 3. From these results, contrary to steer bone lipids, position 2 of pig bone marrow triacylglycerols was largely occupied by saturated acids, and position 3 was predominantly occupied by unsaturated acids.
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