P. eryngii and
P. salmoneostramineus were cultivated on corncob meal media to investigate the effects of fungi, filling densities and cultivation periods on fruit-body yields and on digestibility and cell wall constituents of the media. The medium was prepared by mixing corncob meal and rice bran at air-dry weight at 9 : 1 ratio and added with Ca(OH)
2 at 0.5% of the mixture’s weight. An 850ml culture bottles for mushrooms were filled with 540g or 440g of the medium, sterilized and inoculated with the spawns of
P. eryngii and
P. salmoneostramineus. The culture was carried out at 20°C in an incubation room until the spawn running, and the emergence of fruit-bodies was then enhanced at 15°C for
P. eryngii and at 20°C for
P. salmoneostramineus. Samples were obtained from the media with different fungi, filling densities and cultivation periods. The fruit-body yield, cell wall constituents,
in vitro organic matter digestibility (IVOMD),
in vitro neutral detergent fiber digestibility (IVNDFD) and
in vitro gas production (IVGP) of the medium were measured. Before sterilization, the IVOMD and the IVNDFD of medium were 65% and 61%, respectively. When
P. eryngii and
P. salmoneostramineus were cultivated for 112 and 113days, respectively, in the media with the low filling density, and fruit-bodies were yielded, the IVOMD and IVNDFD of those media increased to 90% and 86% respectively, together with IVGP. When
P. salmoneostramineus was cultivated for 43days in the media with the low filling density, the IVOMD increased by only 2%, the IVNDFD decreased by 4% together with IVGP even though fruit-bodies were yielded. There was no difference in the cell wall constituents, IVOMD, IVNDFD and IVGP in the media with the high filling density cultivated for 106days and 218days in which fruit-body of
P. salmoneostramineus was not yielded. The contents of hemicellulose and lignin were low, the IVOMD and IVCWD were high, and the IVGP increased in the media cultivated for 148days with the high filling density in which fruit-bodies of
P. eryngii were yielded, compared with the media cultivated for 128days.
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