The metabolic fates of carbon skePetans of lysine, threonine and leucine were examined in growing rats fed on the zein diets supplemented with graded levels of lysine (0.2, 0.4, 0.6, 0.8, 1.0 and 1.2%). The body weight gain and feed efficiency increased with an increment in lysine level up to 0.6% of the diet, and thereafter remained constant. The concentration of plasma free lysine and the expired
14CO
2 production from
14C-lysine in ratsremained a talow and cons tant level up to the lysinelevel of O.6% of thediet, at which point they started to increase inearlyas the dietary lysine level increased. However, the out put of
14CO
2 from labeled threonine and leucine decreased with the increasing dietary lysine level from 0.2 to 0.6 or 0.4%, respectively, and thereafter remained constant. The incorporation of radioactivity from
14C-lysine into the body protein was constant at the two low levels of lysine and at more than 0.6%, it gradually decreased. The incorporation of labeled amino acids into the body protein was inversely correlated to the
14CO
2 production from labeled amino acids. Under these experimental conditions, the calculated requlrement for lysine with body weight gain, plasma lysine and lysine oxidation as response criteria was 0.6% of the diet. These results showed that;1) when the zein diet was supplemented with mare lysine than its requirement,
14CO
2 release from the
14C-lysine increased and that from the labeled threonine and leucine remained constant, 2) addition of lysine up to the optimum level increased the amino acids used for the body protein synthesis and decreased the oxidation of amino acids.
View full abstract