Four experiments were conducted 1) to measure the response of lysine, threonine, methionine, isoleucine and valine supplementation of a L-tryptophan 0.05% supplemented corn-soybean meal basal diet, and 2) to estimate the threonine requirement for growing pigs kept under practical ad libitum group-feeding conditions. Daily gain (DG) and feed conversion ratio (FCR) were used as response criteria. 1) Experiment 1, involving 24 pigs weighing approximately 25kg, measured growth response to the addition of L-lysine HCl 0.5% (0.4% free base), L-threonine 0.1% and DL-methionine 0.1% to the basal diet, which contained lysine 0.44%, threonine 0.39%, sulfur amino acids (methionine+cystine) 0.49%, tryptophan 0.15% and crude protein (CP) 10.7%. DG and FCR were 762g and 2.5, respectively, when the mixture of three amino acids was added, while DG was decreased to 524g and FCR increased to 3.2 by adding mixture devoid of lysine. A mixture lacking methionine drew no response, 738g and 2.6, respectively-while a mixture without threonine was intermediate, 619g and 2.8, respectively. 2) In experiments 2 and 3, we determined the threonine requirement for 20 pigs weighing approximately 24kg each. We measured growth response to the addition of L-threonine, 0, 0.05, 0.1 and 0.15% for experiment 2 and 0, 0.1, 0.15 and 0.2% for experiment 3, to the basal diet supplemented with L-lysine HCl 0.5%. DG and FCR changed linearly as the addition of L-threonine was increased to 0.1-0.15%. Further increases in the addition of L-threonine had no effect. Using DG and FCR as the response criteria, the calculated requirements for threonine were 0.51% and 0.49%, respectively. 3) In experiment 4, involving 16 pigs weighing approximately 29kg, we measured growth response to the addition of L-isoleucine 0.1% and L-valine 0.1% to the L-lysine HCl 0.5% and L-threonine 0.15% supplemented basal diet, which contained isoleucine 0.44% and valine 0.54%. There was no response to the addition of isoleucine and valine. 4) The results of these experiments suggest that lysine and threonine are the first- and second limiting amino acids in a 10.7% CP, tryptophan supplemented corn-soybean meal diet, which is not limitied in sulfur amino acids, isoleucine and valine.
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