Lately, the import of hybrid pigs from Netherlands and U. S. A. etc. is increasing gradually. Hypor is the hybrid pig from four synthetic lines developed by Euribrid B. V. Co., the Netherlands. The objective of this work was to determine chemical compositions of meats from Hypor and triple crossbred pigs [(Landrace×Large White)×Hampshire](abbreviated as LWH)predominantly produced in Japan for the comparison of both meat qualities. Pork loins and bellies were obtained from four castrateds (HC) and four gilts (HG) of the former and the latter (CC and CG), and were stored at 4°C for 5 and 6 days, respectively. No significant differences between Hypor and LWH muscles existed in moisture, protein and fat contents. Palmitic, stearic, oleic, linoleic and linolenic acids comprised 21.9, 11.7, 53.6, 10.1 and 1.4% of the total fatty acids of total lipids respectively in Hypor loins and 22.1, 10.9, 54.5, 9.7 and 1.4% respectively, in Hypor bellies. Both muscles from Hypor were significantly (P<0.05) lower in the relative content of linoleic acid than those from LWH, and bellies from Hypor were significantly (P<0.05) lower in the relative content of linolenic acid than those from LWH. Amount of free amino acid except for Tau, Thr+Gln and Pro in loins did not differ significantly between Hypor and LWH. The contents of Tau, Thr+Gln and Pro in loins from Hypor were higher than those from LWH. No significant differences between Hypor and LWH bellies occurred in all of free amino acids. The major constituents in both muscles of hypor and LWH were Ala, Tau, Gly and Gln. The content of IMP was not significantly different between Hypor and LWH muscles. The content of minerals, Na, K, Mg, Ca, Fe, Zn, P in loins and bellies from gilts tended to be higher than that from castrateds. The comparison between Hypor and LWH revealed no significant difference in each mineral content.
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