Hexokinase (ATP: Hexose 6-phosphotransferase EC 2. 7. 1. 1.) in 105, 000×g supernatant from the liver and muscle of the quail,
Coturnix coturnix japonica, was examined by mean of celluloseacetate membrane (Titan III) electrophoresis. Electrophoresis was performed at 4° for 60 minutes at a constant current of 0.5mA/cm. using tris-citric acid-sodium veronal buffer containing 5mM ethylenediaminetetraacetic acid, 5mM 2-mercaptoethanol and 10mM glucose. Enzymatic development was carried out in accordance with the method descrived by SATO et al. (1969). Four isozymes were noted, designated, in order of increasing mobility, as L-1, -2, -3, and -4 for those from the liver and M-1, -2, -3, and -4 for those from the muscle. Relative ac- tivity differed between liver and muscle isozymes of each corresponding mobility level (L-1:5.8±0.8%, -2:1.2±0.3%, -3:48.4±2.3%, -4:44.6±2.2%, M-1:8.8±1.5%, -2:37.4±3.1%, -3:8.8±1.5%, -4:33.1±3.1%). Substrate concentration, substrate specificity, heat stability and activator for these isozymes were examined to characterize them. Activities of L-2, -3 and -4 were inhibited by a substrate of 300mM glucose. Glucokinase (EC 2.7.1.2.), which was recognized in Rat liver by KATZEN and SHIMKE (1965) and other authors, was not detected in quail tissues by electrophoresis. L-1, -2, M-1, -2 and -3 had high specificities for D-glucose, while L-3, -4 and M-4 reacted to four hexoses (D-glucose, D-fructose, D-mannose and Dgalactose). Difference was also seen in the effect of glucose on the heat stability of the isozymes. L-1, -2 and M-2, which had high specificities with glucose, were protected from heat inactivation (45°) by 100mM glucose. L-3 and -4 were the most heat-labile and were not stabilized by 100 mM glucose. It was recognized that 2-mercaptoethanol, L-cystein and citric acid act as activators for hexokinase. Two kinds of sulf-hydryl reagents, i. e. 2-mercaptoethanol and L-cystein, activated L-1, -2, M-1, -2 at the concentration of 5mM. Activating ability of citric acid was different among the isozymes. L-2, M-1 and -2 were greatly activated by citric acid at a concentration of 10
-5M and inhibited by it at higher concentrations. While L-4 and M-4 could not be detected where the concentration of citric acid was 10
-4M or lower, they were activated by higher concentrations of 10
-3-10-
2M. These results suggest that the activity of hexokinase in quail tissue isozymes is regulated by citric acid, a metabolic substance in the TCA cycle.
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