It has been proved, in the previous paper, that the air remaining in the silo at ensiling does not give detrimental effect on the quality of the resultant silage as far as the air invasion during ensilage is completely prevented.
The experiments were carried out in order to clarify the effect of the air introduced during a certain period of ensilage on the fermentaion.
Three experiments with Italian ryegrass (Exp. I and III) and with orchardgrass (Exp. II) were performed. In each experiment, 300g fresh grass (moisture 86-89%) and 200 or 250g wilted grass (moisture 52-70%) were ensiled in the experimental silos of one-litre capacity, which were equipped with mercury seal to prevent air invasion during ensilage.
Air introduction was carried out, in the morning and evening, by opening the stopcock after the evacuation by a vacuum pump followed by sealing the silo. This treatment was applied for 1, 2, 3(4) and 7 day(s) after ensiling, respectively, and the resultant silages were compared with the control silage without air introduction after 70-day ensilage at room temperature.
The following results were obtained by determining the organic acids and the ratio of volatile basic nitrogen to total nitrogen (VBN/TN).
1. The silages of fresh grass: The quality of the control silages were fairly good in Exp. I and II containing only lactic and acetic acids, whereas the air introduction for more than 3 days (Exp. I) or 1 day (Exp. II) gave definitely detrimental effect with the disappearance of lactic acid, increase in acetic acid, and appearance of propionic, butyric, valeric and caproic acids, and increase in VBN/TN in the resultant silages.
In Exp. III, although the control silage was of poor quality with very little lactic acid and considerable amount of butyric acid and higher volatile fatty acids, the air introduction for more than 1 day produced the silages of much poorer quality with regards to acid composition and VBN/TN.
2. The silages of wilted grass: The amount of the organic acids was less in the silages of the wilted grass than in those of the fresh grass both in the control and the air-introduced silages.
The air introduction of any length showed very little detrimental effect on the organic acid composition, producing silages with no or very little propionic, butyric or higher volatile fatty acids in the case of the silages of wilted grass. VBN/TN was not more than 10% even in the silages of 7-day air introduction.
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