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Volume 79, Issue 10
Displaying 1-12 of 12 articles from this issue
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Shigenobu NAKAMURAArticle type: Article
2005 Volume 79 Issue 10 Pages 489-495
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSVitamin B group may possibly protect against various aging processes, including oxidative stress, neurodegeneration, arteriosclerosis or obesity. Vitamin B group can also alleviate symptoms observed in common diseases among old people such as dementia, vascular diseases, diabetes mellitus, anemia, malignancy and operations. Three cases with vitamin deficiency are described in this paper. Vitamin B group might prevent diseases or conditions often encountered in the aged, involving hyperhomocysteinemia, metabolic syndrome, stroke or Alzheimer's disease. From social point of view, vitamin B group would lessen the expenditure spent for disabled old patients.View full abstractDownload PDF (959K) -
Masaru TSUJIMURA, Shizu HIGASA, Yukiko NEGISHI, Masami OKUZAKI, Amane ...Article type: Article
2005 Volume 79 Issue 10 Pages 497-502
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSJapan used to be an agricultural country, which traditional agricultural method has been organic farming. Health of farmers, environmental preservation and fertility existed at that time. The fact that the introduction of agrichemicals and fertilizers has rapidly expanded production output must be appreciated but many advantages of organic farming were lost. Organic farming primarily aims at environmental preservation and sustainable agriculture. In this report, lettuce (Lactuca saliva L.), KOMATSUNA (Brassica campestris L. var. komatsuna MATSUM) and spinach (Spinacia oleracea L.) were analyzed. For each vegetable, organically and conventionally grown agricultural products were obtained. We carried out the analysis of nutrient compositions and compared and examined the organically and conventionally grown agricultural products. In samples cultivated in multiple prefectures for this study, the difference caused by various cultural conditions could not be recognized in terms of moisture, ash content, minerals, vitamins and free amino acids contents. The data did not show any nutritional superiority of organically grown agricultural product.View full abstractDownload PDF (696K) -
[in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 503-504
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (289K) -
[in Japanese], [in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 505-507
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (398K) -
[in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 509-511
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (398K) -
Article type: Bibliography
2005 Volume 79 Issue 10 Pages 513-518
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (650K) -
[in Japanese], [in Japanese], [in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 519-
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (188K) -
[in Japanese], [in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 519-
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (188K) -
[in Japanese], [in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 520-
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (209K) -
[in Japanese], [in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 520-
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (209K) -
[in Japanese], [in Japanese], [in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 520-521
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (312K) -
[in Japanese]Article type: Article
2005 Volume 79 Issue 10 Pages 521-
Published: October 25, 2005
Released on J-STAGE: October 10, 2017
JOURNAL FREE ACCESSDownload PDF (151K)
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