Plants contain a large amount of ascorbic acid and also provide the major source of vitamin C in the human diet. Recently, biochemical and molecular genetic evidence identifies biosynthesis from GDP-D-mannose
via L-galactose (D-Man/L-Gal pathway or Smirnoff-Wheleer pathway) as an essential pathway of ascorbate in plants. Among genes involved in the D-Man/L-Gal pathway,
VTC2 encoding GDP-L-Gal phosphorylase plays a key role in controlling ascorbate biosynthesis in response to light. In addition to the D-Man/L-Gal pathway, evidence for another pathway
via D-galacturonate has been obtained from biochemical analyses by a phytoflagellated protozoan,
Euglena gracilis , and mature fruits such as strawberry and tomato. Now, fundamental knowledge to understand how plants accumulate a large amount of ascorbate has been provided well.
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