VITAMINS

Volume 92, Issue 8

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[title in Japanese]

Shozo Yamamoto

2018Volume 92Issue 8 Pages 359-370
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_359

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[title in Japanese]

Hiroshi Ichinose

2018Volume 92Issue 8 Pages 371
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_371

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[title in Japanese]

Kenji Fujii

2018Volume 92Issue 8 Pages 372-378
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_372

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Excessive Vitamin E Intake does not Cause Bone Loss in Male or Ovariectomized Female Mice Fed Normal or High-fat Diets

Hiroko Ikegami, Rie Kawawa, Ikuyo Ichi, Tomoko Ishikawa, Taisuke Koike ...

2018Volume 92Issue 8 Pages 379-380
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_379

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Anti-obesity and anti-diabetics effects of coenzyme Q₁₀via regulation of adipose tissue metabolism

Yosuke Horikoshi, Tatsuyuki Kurashiki, Tatsuya Matsura

2018Volume 92Issue 8 Pages 381-385
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_381

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High-fat diet-induced cognitive dysfunction via acceleration of oxidative stress and a possibility of the prevention of the cognitive dysfunction by vitamin E

Yugo Kato, Koji Fukui

2018Volume 92Issue 8 Pages 386-388
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_386

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Vitamin C prevents leukemogenesis via epigenetic regulation

Yasunori Sato, Akihito Ishigami

2018Volume 92Issue 8 Pages 389-393
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_389

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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY vol64.No3

2018Volume 92Issue 8 Pages 394-398
Published: August 25, 2018
Released on J-STAGE: August 31, 2019

DOIhttps://doi.org/10.20632/vso.92.8_394

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