VITAMINS

Online ISSN : 2424-080X
Print ISSN : 0006-386X

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Volume 69, Issue 1

Displaying 1-15 of 15 articles from this issue

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Discovery of lα,25-Dihydroxyvitamin D_3 and Its Impact on Basic and Clinical Medicine

Tatsuo SADA

Article type: Article
1995 Volume 69 Issue 1 Pages 1-14
Published: January 25, 1995
Released on J-STAGE: December 08, 2017

DOIhttps://doi.org/10.20632/vso.69.1_1

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Growth-promoting Substances for Bifidobacteria produced by Basidiomycetes and selected Microorganisms

Hiroko NODA, Atsuko NAKASHIO, Tokumitsu OKAMURA, Masahiro OHSUGI

Article type: Article
1995 Volume 69 Issue 1 Pages 15-23
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_15

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Growth-stimulating substances for bifidobacteria originated in culture broth of basidiomycetes and selected microorganisms were investigated. Most strains of the Bifidobacterium showed good growth on basal medium by addition of culture broth of Bunashimeji and Awabitake, isolant W27 and Escherichia coli AKU 0005. When concentrated culture broth as chromatographed on Sephadex G-25, growth stimulating effect was observed with the fractions containing several amino acids. Among amino acids, valine and leucine were the most effective for growth stimulation for B. adolescentis, B. bifidum and B. infantis. Glutamic acid, proline, arginine and lysine also stimulated the growth of B. infantis.

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Studies on Daily Intake of Polyunsaturated Fatty Acids and the Ratio of Vitamin E/PUFA in Japanese by a Model Menu Method

Fumiko HIRHARA, Tadahiko UEDA, Osamu IGARASHI, Yoshie KADOKURA

Article type: Article
1995 Volume 69 Issue 1 Pages 25-32
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_25

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The amounts of daily intakes vitamin E and polyunsaturated fatty acids (PUFA ), and the intake ratios of vitamin E to PUFA in Japanese were investigated by a model menu method. One week menu, which covers the Japanese recomennded dietary allowance for energy, proteins, lipids, vitamins and minerals, was provided under imaging 40 years man. The daily meals made according to the menus were collected after cooking and then homogenized to provide for analysis. Tocopherols were analyzed by HPLC and fatty acids by GC. α-Tocopherol (mg/day ), α-tocopherol equivalent total vitamin E (mg/day ) analyzed in the meals were 7.27±2.25mg and 8.08±2.40mg, respectively.

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[title in Japanese]

[in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 33-38
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_33

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[title in Japanese]

[in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 39-44
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_39

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 45-46
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_45

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 46-47
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_46

JOURNAL FREE ACCESS

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 47-48
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_47

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 48-
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_48_1

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 48-49
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_48_2

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[title in Japanese]

[in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 49-50
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_49

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[title in Japanese]

[in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 51-52
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_51

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[title in Japanese]

[in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 53-54
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_53

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[title in Japanese]

[in Japanese]

Article type: Article
1995 Volume 69 Issue 1 Pages 54-
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_54

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[title in Japanese]

Article type: Appendix
1995 Volume 69 Issue 1 Pages 55-
Published: January 25, 1995
Released on J-STAGE: March 17, 2018

DOIhttps://doi.org/10.20632/vso.69.1_55

JOURNAL FREE ACCESS

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