VITAMINS

Online ISSN : 2424-080X
Print ISSN : 0006-386X

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Volume 21

Displaying 251-300 of 341 articles from this issue

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 428-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_428_1

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 428-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_428_2

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 428-429
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_428_3

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 429-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_429_1

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 429-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_429_2

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 429-430
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_429_3

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 430-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_430_1

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 430-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_430_2

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 431-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_431_1

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 431-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_431_2

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 431-432
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_431_3

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 432-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_432

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 433-434
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_433

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 434-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_434_1

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 434-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_434_2

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 434-435
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_434_3

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...

Article type: Article
1960Volume 21 Pages 435-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_435

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 436-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_436

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 437-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_437_1

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 437-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_437_2

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 437-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_437_3

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

Article type: Article
1960Volume 21 Pages 437-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_437_4

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 438-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_438_1

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 438-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_438_2

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 438-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_438_3

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 438-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_438_4

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 438-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_438_5

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 439-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_439_1

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 439-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_439_2

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 439-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_439_3

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 439-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_439_4

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 439-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_439_5

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 439-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_439_6

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 439-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_439_7

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[title in Japanese]

Article type: Appendix
1960Volume 21 Pages 440-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_440_1

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 440-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_440_2

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 440-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_440_3

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 440-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_440_4

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 440-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_440_5

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 440-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_440_6

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ON THE PAPER PARTITION CHROMATOGRAPHY FOR THE MICRODETERMINATION OF FAT-SOLUBLE VITAMINS

Takao SUZUKI

Article type: Article
1960Volume 21 Pages 441-446
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_441

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 446-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_446_1

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 446-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_446_2

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STUDIES ON THE GROWTH RESPONSE OF THIAMINE DERIVATIVES FOR LACTOBACILLUS FERMENTI : (I) GROWTH RESPONSE OF DISULFIDE DERIVATIVES OF THIAMINE

Kunisato FUJIWARA

Article type: Article
1960Volume 21 Pages 447-452
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_447

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In 1952,M. Fujiwara and T. Watanabe discovered allithiamine, a new derivative of thiamine. Since this compound was synthesized by T. Matsukawa and S. Yurugi, many kinds of thiamine derivatives have been prepared. However, no systematic studies have been made on the effects of these substances on the growth of microorganisms. Then, an investigation was carried out on the growth of L. fermenti in the existence of disulfide derivatives such as thiamine allyl-, propyl-, methyl-, ethyl-, tetrahydrofurfuryl- and 2-hydroxyethyl disulfides with an interesting result that the growth activities of these substances were more remarkable than that of thiamine hydrochloride.

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STUDIES ON THE GROWTH RESPONSE OF THIAMINE DERIVATIVES FOR LACTOBACILLUS FERMENTI : (II) GROWTH RESPONSE OF ACYL, PHOSPHORIC AND OTHER DERIVATIVES OF THIAMINE

Kunisato FUJIWARA

Article type: Article
1960Volume 21 Pages 452-456
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_452

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In a similar way to the previous work concerning the effects of the disulfide derivatives of thiamine for the growth of L.fermenti, the activities of the phosphoric, acyl and other derivatives of thiamine were examined. The phosphoric esters, i.e. thiamine mono- and diphosphates were more effective than thiamine hydrochloride, while the acyl derivatives, i.e. O-acetyl or benzoyl thiamine and O, S-diacetyl or dibenzoyl thiamine showed no apparent effects on the growth of the microorganism. S-Benzoyl thiamine monophosphate exerted an activity, but it was labile and variable under certain conditions of dissolution or heat treatment. Thio-, oxy-, dihydro-, or anhydro-thiamine and thiochrome showed no recognizable activity, while the effect of cyano- or ethyl-thiamine was similar to that of thiamine hydrochloride.

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 456-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_456

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STUDIES ON THE GROWTH RESPONSE OF THIAMINE DERIVATIVES FOR LACTOBACILLUS FERMENTI : (III) FACTORS CONCERNING THE ACTIVITIES OF THIAMINE DERIVATIVES

Kunisato FUJIWARA

Article type: Article
1960Volume 21 Pages 457-460
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_457

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The maximum activities of thiamine hydrochloride, thiamine propyldisulfide and S-benzoyl thiamine-monophosphate were obtained at pH 6.1 and 37-42℃. The pyrimidine or thiazole moiety had only an slight effect on the growth of the organism. However, when the moieties were used together, a significant growth stimulation was observed. Furthermore, the relation between the growth and cultivation time was investigated in each case of thiamine hydrochloride, mono- or diphosphate, or methyl disulfide and benzoyl thiamine monophosphate.

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 460-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_460_1

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[title in Japanese]

[in Japanese]

Article type: Article
1960Volume 21 Pages 460-
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_460_2

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STUDIES ON THE NUTRITIONAL VALUE OF ALLIUM PLANTS : (XXXIX) THE NATURE OF ALLICIN-PROTEIN COMPLEX AND ITS STABILITY

Kunisato FUJIWARA

Article type: Article
1960Volume 21 Pages 461-465
Published: 1960
Released on J-STAGE: December 22, 2017

DOIhttps://doi.org/10.20632/vso.21.0_461

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In the previous report, the fact that allicin can be easily combined with albumin or rabbit and human blood to form allicin-protein complex in vitro and in vivo had been made clear. In the present experiment, the author confirmed the following facts. Allicinprotein complex was formed quantitatively with the increase of the amounts of allicin and protein. The denaturation of protein by urea or heating promoted the formation of this complex. This complex was also formed when allicin was added to egg, milk or bacterial cell. The complex was stable for about half a month and allithiamine could be formed from the complex during the period.

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