巻号一覧
45 巻, 4 号
選択された号の論文の22件中1～22を表示しています
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岡田 鳳二, 松本 春義, 山崎 文雄1979 年 45 巻 4 号 p. 413-419
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe present study was carried out to accomplish functional sex reversal by oral treatment of methyltestosterone to get XX male which sire all female progenies. The fry were fed with diet supplemented with methyltestosterone at the concentration of 1 ppm, 5 ppm and 10 ppm for 58 days starting from the swim up stage, after which they were fed normal diet No female having normal ovaries was observed at the end of the treatment. On the other hand, percentage of males ranged from 60-88 depending on the concentration of the hormone at the termination of the experiment. high mortality was recorded during the hormone treatment.
Twenty fish of 1 ppm group were reared to check the sex ratio of F1 generation. Eleven males and 7 females survived to maturity and were fertilized individually. In progeny test, 2 males produced nearly all female progenies and the others produced 1:1 sex ratios. This fact indicates that these two were XX males functionally sex reversed from genetic females.
All produced females were normal in reproductive. function and produced 1:1 sex ratio in F2 generation. The present data strongly suggest that rainbow trout is female homogamety (XX) and functionally sex reversed XX male produces all female progenies with normal reproductive function.抄録全体を表示PDF形式でダウンロード (1318K) -
疋田 宗生, 若林 久嗣, 江草 周三, 増村 和彦1979 年 45 巻 4 号 p. 421-428
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーA new bacterial disease, bringing about mass mortality of cultured juvenile red sea bream (Pagrus major) and black sea bream (Acanthopagrus schlegeli) in Hiroshima Prefecture, was found to be due to a kind of gliding bacterium.
In the present study, 8 strains of gliding bacteria isolated from diseased juvenile red sea breams and black sea breams were studied on their morphological, biochemical, and physiological characteristics.
All strains were gram-negative, flexuous rods which exhibited gliding motility without flagella, and usually about 0.5μm by 2 to 30μm. Filamentous cells measuring up to 100μm in length were occasionally found. The organisms showed no anaerobical growth and did not produce microcysts. They utilized none of the 24 kinds of carbohydrates tested. Polysaccharides such as agar, cellulose, and chitin were not decomposed. The guanine plus cytosine proportional content in the DNA was 31.3 to 32.5%. The organisms grew in media prepared with sea water or a synthetic sea water, but did not in those with NaCl alone. On the basis of these characteristics, it was considered that the present organisms should be placed in the genus Flexibacter. The organism was found to be distinct in its various characteristics and pathogenicity to fish from any formally established species of the genus Flexibacter, and, therefore, it was classified as a new species.抄録全体を表示PDF形式でダウンロード (639K) -
コイおよびマダイにおける細胞学的所見小山 次朗, 藤田 守, 板沢 靖男1979 年 45 巻 4 号 p. 429-436
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーCarp (Cyprinus carpio) of 258±37g were fed for 30 days (0, 140 and 1700ppm) or 14 days (5700ppm) on of feed containing, Cd of 0, 140, 1700 or 5700ppm in the dry weight Porgy (Pagrus major) of 73±7g. were fed for 113 days on feed containing Cd. of 0, 37.5, 150 or 375ppm in the dry weight.
In the hepatic cells of both fishes fed on Cd-containing feed, the most remarkable altetions ware increase and enlargement of lysosomes with the increase of Cd content in feed. Decrease of glycogen granules (carp and porgy), increase and dilation of smooth-surfaced endoplasmic reticulum (carp), and increase of rough-surfaced endoplasmic reticulum (porgy) were noticed in the hepatic cells of Cdadministered fish.
In the epithelial cells of the Proximal segment of renal tubule of both fishes fed on Cd-containing feed, the most remarkable alterations were increase and enlargement of lysosomes and apical vacuoles, increase of coated vesicles and apical tubules, and dilation of smoothsurfaced endoplasmic reticulum.
These ultrastructural alterations in the liver and kidney are considered to be the effects of ingested Cd, and to imply functional disorders of both organs.抄録全体を表示PDF形式でダウンロード (2936K) -
多部田 修, 野中 繁孝, 柵瀬 信夫1979 年 45 巻 4 号 p. 437-441
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーSeventy-six elvers of the European eel, Anguilla anguilla LINNAEUS, ranging from 61.8 to 80.0mm in total length (mean 71.2mm), were collected in February-April 1977 in the Yui and Fujimori Rivers in Shizuoka Prefecture and in the Hikiji River in Kanagawa Prefecture, Japan. The vertebral column of the specimens showed the vertebrae to be 26-29 predorsal (mean 27.0), 10-14 ano-dorsal (mean 11.8), 38-40 preanal (mean 39.1), 44-46 abdominal(mean 45.0), and 67-72 caudal (mean 69.4). The total vertebral count varied from 112 to 117 (mean 114.5), These specimens, distinguishable from elvers of the Japanese eel, Anguilla japonica TEMMINCK et SCHLEGEL, by their relatively large size and higher count of ano-dorsal vertebrae, showed taxonomic characters identical to those of the European eel, Anguilla anguilla LINNAEUS, after being reared in confinement for 80 and 400 days. The European eel elvers were also collected in January 1973 from the Hikiji River. The occurrence of European eel elvers in Japanese rivers probably resulted from escape from nearby eel-culture ponds that were stocked with this species and not from spawning in Japanese waters.抄録全体を表示PDF形式でダウンロード (1049K) -
若年魚の血液,肝すい臓などの化学成分の季節変化坂口 宏海, 浜口 章1979 年 45 巻 4 号 p. 443-448
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーRed sea breams, Chrysophrys major, 43g body weight on the average were raised on commercial diet for more than one year, and the fish were sacrificed at intervals of about one month for the chemical analysis.
Glycogen content of the hepatopancreas increased from June to August, maintained high level by the end of November, and decreased thereafter. Fat content showed similar trend for the first several months, but moved contrariwise from November 1977 to February 1978.
Fat in the viscera (excluding hepatopancreas, kidney, heart and gill) increased appreciably from June to September, and then decreased gradually.
Chemical constituents and enzymatic activities in plasma were rather stable except several components. Plasma inorganic phosphorus and alkaline phosphatase activity increased in accordance with rise of water temperature. GOT activity was elevated two times in 1977. The first elevation was observed from February to April with wide individual variation, and the second one from July to September. The farmer may be due to light hemolysis and some kind of unidentified disorder in hepatopancreas and/or other organs caused by improper low temperature for the fish and the latter to the promotion of the metabolic activity of the red sea bream.抄録全体を表示PDF形式でダウンロード (368K) -
酸化油投与が血液,肝すい臓成分などに与える影響坂口 宏海, 浜口 章1979 年 45 巻 4 号 p. 449-453
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーRed sea bream, Chrysophrys major, were kept for 17 weeks on diets containing 9% of one of fresh (O1, POV 5) or oxidized pollack residual oils (O2, POV 550 and O3, POV 1, 550) with or without vitamin B2 and/or E.
Fat content of the muscle decreased and moisture increased by the administration of oxidized oil. The administration of O2 oil decreased fat in the hepatopancreas markedly, whereas that of O3 oil kept it on almost the same level as in fish fed the fresh oil.
Triglyceride and total cholesterol levels in the plasma decreased in fish fed the oxidized oils, which was enhanced in groups receiving O3 oil or a diet devoid of both vitamin B2 and E. Plasma protein concentrations decreased in the groups fed the oxidized oils and vitamin deficient diets, but A/G ratios and plasma glucose levels were not affected by the oxidized oils. The activity of plasma glutamic-oxalacetic transaminase increased in groups fed the oxidized oils.抄録全体を表示PDF形式でダウンロード (348K) -
伊藤 慶明, 吉中 禮二, 池田 静徳1979 年 45 巻 4 号 p. 455-458
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe effects of some inorganic reducing agents, sodium nitrite, sodium thiosulfate, and sodium hydrogen sulfite, on the gel formation of Alaska pollack brayed-meat were examined, in order to estimate the participation of intermolecular SS bonds of protein in the gel formation.
It was found that the gel strength was increased by adding the inorganic reducing agents to the brayed-meat. The elastic properties of the gels containing the inorganic reducing agents were similar to those of the gels containing potassium bromate, ascorbic acid, dehydroascorbic acid, cysteine, and cystine, and were quite different from those of the gels containing pyrophosphate and triphosphate. On the basis of these findings, it is assumed that the inorganic reducing agents promote the formation of SS bonds between protein molecules viaan SS interchange.抄録全体を表示PDF形式でダウンロード (272K) -
アカモクの生長段階と鉄濃度との関係について石井 紀明, 飯村 満江, 小柳 卓1979 年 45 巻 4 号 p. 459-464
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe concentration of iron in the brown algae, Sargassum horneri, of various growing stages collected on the coast of Ibaraki prefecture was determined to examine the relationship between the body size and the concentration of iron. The concentrations of iron showed significant differences among 45 samples and ranged from 66 to 640μg/g dry weight. The concentration in algal bodies as well as in each organ of the algae tended to decrease remarkably with increasing body size. The distribution of iron among the organs of Sargassum horneri was not homogeneous; lamina showed the highest concentration of iron. The basal lamina of the main stipe accumulated iron about five times higher than the upper lamina of the branch around the growing point. Variation in weight percent of each organ to body weight was observed with increasing body size and the weight percent of lamina tended to decrease exponentially. The decreasing tendency in the weight percent of lamina, which is supposed to be due to the defoliation of lamina or the relative growth of other organs, was very similar to that in the concentration of iron with increasing body size. From these results, the morphological change with the growth of the algae was assumed to be an important factor controlling the variability of the concentration of iron in Sargassum horneri.抄録全体を表示PDF形式でダウンロード (391K) -
花岡 研一, 豊水 正道1979 年 45 巻 4 号 p. 465-468
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーEnzymic decomposition of phosphatidylcholine (PC) in carp ordinary muscle was studied during storage at 0, -3, -5, -7, -11°C by the determination of glycerylphosphorylcholine (GPC). It had a maximum value at -5°C, and a minimum value at 0°C; thus the decomposition of PC was accelerated by freezing.
Carp ordinary muscles were lyophilized at various dehydration rates. GPC productivity of dehydrated muscle was measured at 37°C for 10h and expressed as μmol of GPC per 10g of raw muscle. It increased with increase of dehydration rate, showing the maximum at the range of 60 to 80% dehydration, and then sharply decreased. On the other hand, the K value showed a constant value at the range of 0 to 45% dehydration and then decreased by degrees.
GPC production in minced muscle, which must undergo the tissue disruption, was only slightly higher at 0°C than that in sliced muscle. Rapid freezing, which must repress the tissue disruption, showed higher GPC production than slow freezing.
From these results, the authors concluded that the dehydration accompanied by ice formation due to freezing took an important role in the acceleration of PC decomposition in frozen muscle.抄録全体を表示PDF形式でダウンロード (293K) -
北島 力, 藤田 矢郎, 大和 史人, 米 康夫, 渡辺 武1979 年 45 巻 4 号 p. 469-471
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe rotifers Brachionus plicatilis cultured with baker's yeast Saccharomyces cerevisiae (Y-rotifers), a living feed for fish larvae, are much lower in dietary value than those cultured with marine chlorella (C-rotifers). A trial was conducted in order to improve the low dietary value of Y-rotifers by feeding them marine chlorella Chlorella minutissima for 10min to 24hrs at regular intervals before they were given to red sea bream larvae. The dietary value of the secondary cultured rotifers in each period was compared with that of C-rotifers.
The dietary value of Y-rotifers was found to be improved effectively by the secondary culture with chlorella. The larvae fed on Y-rotifers cultured secondarily for more than 6hrs showed good growth conditions and a high survival rate, comparable to those obtained by the larvae fed on C-rotifers. On the other hand, the dietary value of Y-rotifers was not much improved by the secondary culture with freshwater chlorella Chlorella reguralis.抄録全体を表示PDF形式でダウンロード (203K) -
東原 孝規, 佐藤 昭雄1979 年 45 巻 4 号 p. 473-483
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーSurveys were made in regard to the distribution of hydrocarbon degrading bacteria in the sea water and bottom sediment and to the presence of petroleum hydrocarbon pollutants in the surface sea water. The horizontal distribution of hydrocarbon degrading bacteria was determined at 25 stations. The numbers of these bacteria in the surface sea water of the Western North Pacific Ocean and Eastern Indian Ocean of oligotrophic areas were relatively low, 4.0×100to 9.3×102/100ml, whereas the numbers in the Bay of Bengal and the Straits of Malacca of eutrophic areas near land were higher than those in the other areas, 3.0×101 to 2.1×103/100ml. The corresponding numbers in the South China Sea were 9.0×101 to 1.5×102/100ml. The vertical distribution of hydrocarbon degrading bacteria was examined at 2 stations. In upper layers these bacteria were found in relatively high numbers, but even in deep areas such as 1, 200m depth these bacteria were still detected at a level of 14 to 23 cells/100ml. In sediment, the numbers of hydrocarbon degrading bacteria ranged from 3 to 9 cells/g-wet at 4 stations. The concentrations of petroleum hydrocarbon in the surface sea water of the Western North Pacific Ocean and the Eastern Indian Ocean were a little higher than those of other regions, 3.7 to 8.8μg/l. The values in the Bay of Bengal, the Straits of Malacca, and the South China Sea were 2.1 to 4.5μg/l. Thus, it was demonstrated that in the regions studied there was no positive correlation between the distribution of hydrocabon degrading bacteria and the occurrence of petroleum hydrocarbons in the environment.抄録全体を表示PDF形式でダウンロード (799K) -
浅原 充雄, 松野 進, 松森 茂1979 年 45 巻 4 号 p. 485-492
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe color of red tilefish, Branchiostegus japonicus japonicus, fades rather quickly after the catch, so the fish loses its appearance before being sold in the market. For the purpose of elucidating the above phenomenon, carotenoides of the fish were studied. They were separated into six types by column chromatography. Besides the tunaxanthin, a group of seemingly new carotenoids were found, these were provisionally named tilefishxanthin I (diol α-carotene type), tilefishxanthin II (monoketo type of the former), tilefishxanthin III (diketo diol β-carotene type), and tilefishxanthin IV (diketo diol α-carotene type). Tilefishxanthin III (40.2-49.9%) was dominant among them, followed by tunaxanthin (17.3-34.8%), tilefishxanthin IV (8.3-20.0%), tilefishxanthin I (4.4-11.4%), and tilefishxanthin II (2.3-3.7%).抄録全体を表示PDF形式でダウンロード (562K) -
小林 隆輔, 平田 恵美子, 塩見 一雄, 山中 英明, 菊池 武昭1979 年 45 巻 4 号 p. 493-497
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーIn order to examine whether deep-sea fishes were safe to eat, heavy metal contents were determined in the muscles of 16 species caught off New Zealand and Patagonia.
Heavy metal contents determined in the muscles of deeg-sea fishes were as follows: 0.04 to 0.46 ppm of total mercury, 0.02 to 0.44 ppm of methyl mercury, 0.08 to 0.46 ppm of selenium, trace to 0.03ppm of cadmium, 4.3 to 10.9ppm of zinc, trace to 0.53 ppm of lead, and 0.12 to 9.99 ppm of arsenic. The mercury contents of dory, Cyttoidopus sp., and Tarakihi, Cheilodactylus macropterus, exceeded the temporary regulatory level of mercury in fishes and shellfishes. The contents of selenium, cadmium, zinc, and arsenic in the muscles of deep-sea fishes were about the same as those of commercial fishes, but lead was present at somewhat higher levels in the muscles of deep-sea fishes. In the muscle of dory, the amounts of totalmercury and methyl mercury were found to be proportional to body weight. There exists a significant correlation between the depth of the sea where the fishes are caught and the contents of total mercury in the muscles, that is, the deeper the fishes live, the higher the contents of total mercury found in these fishes.抄録全体を表示PDF形式でダウンロード (296K) -
水蒸気蒸留法柴田 宣和, 衣巻 豊輔1979 年 45 巻 4 号 p. 499-503
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe TBA test is a chemical method for the estimation of oxidative rancidity which is particularly useful for fish oils rich in highly unsaturated fatty acids. However, high erroneous TBA values were often observed in various fish samples containing iron compounds in higher level.
The authors found that the experimental condition by CASTELL et al. was not sufficient for preventing such spurious TBA values.
In the present experiments hemoglobin or myoglobin and Fe2+ were used as iron compounds.
TBA value of the mixture (fish oil 0.5g, sodium carboxymethyl cellulose 1.0g, distilled water 50g) with or without suitable amounts of antioxidant and/or EDTA was determined by CASTELL's procedure.
The results obtained were as follows:
1) The TBA values increased with the amounts of hemo-protein or Fe2+ in the test mixture. On the basis of Fe content in the mixture, the effect of hemo-protein was larger than that of Fe2+.
2) EDTA added to the mixture prevented completely the effect of Fe2+ on TBA values. Among antioxidants tested, BHA was the most effective to prevent the spurious TBA values induced with hemoglobin.
3) The TBA value found in the test mixture containing 500μg of Fe2+ was reduced by the addition of 150mg of EDTA to the same level as in the mixture excluding Fe2+. On the other hand, the TBA value found in the mixture containing 15mg of hemoglobin was reduced by the addition of 150mg of BHA to the same level as in the mixture without hemoglobin.抄録全体を表示PDF形式でダウンロード (371K) -
単層法柴田 宣和, 衣巻 豊輔1979 年 45 巻 4 号 p. 505-509
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーIn the previous report, the authors examined how to prevent spurious TBA value induced by some iron compounds and proposed a modification of the distillation method by CASTELL et al.
In this paper, the authors carried out a similar examination on the intact sample procedure proposed by YU et al.
The results obtained were as follows:
1) The antioxidant mixture proposed by YU was effective on the samples containing hemoglobin, but could not completely prevent the effect of Fe2+ on the TBA values of blended fish oils.
2) The erroneous TBA values induced by Fe2+ was prevented by the addition of 150mg of EDTA to the sample mixture.
From the results mentioned above, the authors propose the modified YU's method in which 200mg of EDTA is added together with the mixture of antioxidants.
3) The pattern of the periodical changes of TBA values obtained by the above two methods resembled each other with or without added hemoglobin.
4) When hemoglobin was not added, the pattern of the periodical changes of POV resembled those of TBA values, but was quite different from those of TBA values in the existence of hemoglobin.抄録全体を表示PDF形式でダウンロード (339K) -
松田 由美子1979 年 45 巻 4 号 p. 511-515
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーEffect of various storage temperatures on the quality change of lyophilized“Surimi”was examined. Frozen cuts of“Muen-Surimi”(fish meat paste containing sugar) and“Kaen-Surimi”(fish meat paste containing salt and sugar), made from Alaska pollack, Theragra chalcogramma, were freeze-dried at a platen temperature of 60°C, ground into powder, packed into polyethylene bags, and stored for 6 months at 5, 20, and 35°C. At suitable intervals, aliquots of the former and the latter powders, designated samples A and B, respectively, were taken out and the greater parts were fabricated into kamaboko and the small amounts were extracted with 5% NaCl.
The kamaboko-forming ability of the powder was maintained at a higher level during storage at 5°C for 6 months for both samples and at 20°C for 6 months for sample A or for 2 months for sample B, while it had already been lost at 35°C for 1 month for both samples. The higher the storage temperature of the powder, the more the depression of the protein solubility of the powder was noted.
Despite the denaturation of protein, the kamaboko-forming ability of the lyophilized fish meat powder was effectively protected by storing even at 20°C for 6 months for sample A or for a short 2 months for sample B.抄録全体を表示PDF形式でダウンロード (307K) -
松田 由美子1979 年 45 巻 4 号 p. 517-521
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーEffect of various packings on the quality change of lyophilized“Surimi”was examined. Frozen cuts of“Muen-Surimi”(fish meat paste containing sugar) and“Kaen-Surimi”(fish meat paste containing salt and sugar), made from Alaska pollack, Theragra chalcogramma, were freeze-dried at a platen temperature of 60°C, ground into powder, packed in vacuum cans and 0.1 and 0.03mm thick polyethylene bags, and stored for 6 months at 20°C. At suitable intervals, aliquots of the former and the latter powders, desigrated samples A and B, respectively, were taken out and the greater parts were fabricated into kamaboko and the small amounts were extracted with 5% NaCl.
With sample A, the kamaboko-fornming ability was affected only for the one packed in the 0.43mm thick polyethylene bag, which lost the ability after storage for 6 months. On the other hand, with sample B, the ability was maintained for 6 months for the one packed in a vacuum can, while those packed in poiyethyiene bags lost it after storage for 3 to 4 months. It was asumed that packing was one of the principal factors to preserve Lyophilized fish meat powder which has kamaboko-forming ability for a long period.
Protein solubility of the samples decreased gradually with all packings. It appears that protein solubility could not always be put to use as an index of kamaboko-forming ability.抄録全体を表示PDF形式でダウンロード (331K) -
血漿レシチン:コレステロールアシルトランスフェラーゼ活性について鹿山 光, 万倉 三正, Darwin DALIMUNTHE1979 年 45 巻 4 号 p. 523-525
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーAlthough there is quite a few data available on the esterification of cholesterol in land animals, almost no research is available on fishes. In the present paper, the plasma lecithin: cholesterol acyltransferase (LCAT) activities of carp, Cyprinus carpio, were measured under the normal, starved, and diabetic conditions. Its optimum pH was around 6.5-7.0 and the maximum activity was obtained at 37°C in the experimental condition. The LCAT activity of starved carp was about 50% higher than that of the control In the diabetic case, the LCAT activity increased approximately 80%. Generally, the LCAT activity as well as the proportion of cholesterol esters in the plasma of carp are less than those of man, suggesting somewhat different structure of lipoproteins which trans-port free and esterified cholesterols with other lipid components.抄録全体を表示PDF形式でダウンロード (238K) -
平岡 幸夫, 中川 平介, 村地 四郎1979 年 45 巻 4 号 p. 527-532
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe liver injury caused by carbon tetrachloride (CCI4) injection to dorsal aorta of rainbow trout, Salmo gairdneri irideus, was evaluated by the changes of some blood parameters. Whereas significant changes of plasma constituents by CCI4 injection were accompanied by the appearance of necrotic area in liver, the hematological values of affected specimens were nearly equal to those of normal ones. The electrophoretic examination showed depression of albumin fraction and lipoproteins in the CCI4-injected specimens. A compensational increase of certain globulin components in them was noticed. The plasma lipid level was observed to decrease with increasing dose in those specimens. The decrease of lipid was for the most part accounted for by the decrease of triglyceride fraction. No significant change was observed in the plasma cholesterol level.抄録全体を表示PDF形式でダウンロード (2065K) -
志水 寛, 池田 和夫1979 年 45 巻 4 号 p. 533-536
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーThe solubility of sareoplasmic protins (Sp-P) of red meat fish, such as mackerels or dolphins, was examined at ionic strengths ranging from O.O to O.3 by diluting the muscle press-juice (PJ) to 1/22.5 with different concentrations of NaGl in the presence or absence of myofibrils (Mf). At I≥0.15 the proteins of the PJ all remained in solution, but when the ionic strength was lowered below 0.1, precipitations occurred whether Mf were present or not. The late of the precipitation, however, was greatly influenced by Mf; in the case of the Mf-free PJ, only 5-6% of the total Sp-P were insolubilized after the 22.5-fold dilution with deionized water, while in the case of the Mfcontaining PJ, 58% (incommon mackerel) and 43% (in horse mackerel) were precipitated at the same ionic strength conditions. The proteins precipitating together with Mf in the latter case were identified as the main component of the first (Kav=0.2-0.3) of the two myogen fractions separated by gel-filtration on a Sephadex G-200 colume. These results indicate that the low extractability with freshwater of Sp-P from the red-meat fish muscle, which is accepted as one of the distinguishing characteristics of this type of fish, is not due to a high globulin content in the Sp-P, but to the myogen-Mf interactions occurring at the low ionic strength condition.抄録全体を表示PDF形式でダウンロード (290K) -
永田 誠一, 松野 隆男1979 年 45 巻 4 号 p. 537
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーPDF形式でダウンロード (121K) -
中原 元和, 小柳 卓, 上田 泰司, 清水 千秋1979 年 45 巻 4 号 p. 539
発行日: 1979/04/25
公開日: 2008/02/29
ジャーナル フリーPDF形式でダウンロード (97K)
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