It has been a general rule to estimate the amount of SDA as 10% of his basal metabolism which seems nearly a function of body size. But SDA should be rather more correlated with the amount of food intaken which is a funktion of working intensity as well as the body size. This is not only a logical, but a practical problem as a muscular worker takes nearly 4000Cal. for a day.
The test meals are graded merely by their calories, but contain same ratios of three caloric nutients as shown in table I.
As the conclusion of this experiment, we recognized a proportional relation between SDA and calories of foods, except the SDA for 3 hours right after the meals which is almost invariable in every case and supposed to come from digestive action.
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