栄養学雑誌
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
30 巻 , 5 号
選択された号の論文の8件中1~8を表示しています
  • 大礒 敏雄
    1972 年 30 巻 5 号 p. 189-190
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
  • 井上 和子
    1972 年 30 巻 5 号 p. 191-197
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
    1. 日常よく用いる食品を, 慣用の調理手法で調理した腎II度A食の1日献立から供給されるK量は820mgであり調理操作により19%程度減少がみられた。
    Naは約1500mgが供給され調理操作により20%程度減少がみられた。
    2. 組織中Kの減少量は通常の「ゆでる」という調理方法によるときは, ゆで汁中への溶出だけである。その溶出量は, ゆでる時間が長いほど, 調理水量が多いほど, 組織表面積が大きいほど増大した。
  • 仮屋園 璋
    1972 年 30 巻 5 号 p. 198-202
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
    Chemical property and digestibility of crude fat of castilla were as follows.
    Acid value: Sample I, B and F were 2.99, 3.35 and 4.27.
    Peroxide value: Sample I, B and F were 7.76, 15.01 and 5.65.
    Iodine value: Sample I, B and F were 69.60, 63.84 and 66.60.
    Saponification value: Sample I, B and F were 155.84, 165.71 and 144.39. In conclusion, it can be said that the crude fats of castilla are good to eat.
    The digestibilities of the crude fats of sample I, B and F were 9.67%, 0.47% and 22.92%. Sample B is relatively conspicuous small value. But, the emulsification of the crude fat of sample B showed a good results with F. Sample I was a bad result.
    Melting point: Sample F and B were lower than I.
  • 大島 寿美子, 鈴木 慎次郎, 今井 忠平
    1972 年 30 巻 5 号 p. 203-205
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
    Two kinds of trial-mayonnaise (A, B) and one market brand (C) were given to the three groups each consisting of 10 healthy girls, and their serum cholesterol levels before and after the experimental period were compared. Each girl received 100g mayonnaise per day for one week.
    Each mayonnaise was composed of 65% of the under-written oils, 15% egg yolk and vinegar etc.
    A Rice Bran Oil
    B Rice Bran Oil 70% and Safflower Oil 30%
    C Soy Bean Oil 50%, Rice Bran Oil 30%, and Cotten Seed Oil 20%
    The mayonnaise B decreased the serum cholesterol most by 11%, followed by the mayonnaise A by 8% and the last C by 5%.
    In comparison with the former experiments employing only oils, where the oil B decreased the serum cholesterol level by 26% and the oil A by 15-18%, it may be supposed that the egg yolk in the mayonnaise counteracted against the lowering effect of the oil itself
  • 石垣 志津子
    1972 年 30 巻 5 号 p. 206-212
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
    1. 農家の食生活改善を進めるための指針を得ることを目的として, 農家食生活実態調査を行なった。対象は, 愛知県農村地帯より無作為抽出により2,459戸を選定し, 昭和45年7月実施した。対象農家は尾張と三河の地帯に二分し集計した。
    2. 栄養摂取状況は, 全地域, 動物性食品がすべて不足し, 特に牛乳の摂取が非常に少ない。
    また, 緑黄やさい類, 果実類, 油類が不足し, このため良質たん白質, 脂肪, カルシウム, ビタミンA, ビタミンB2の不足が目立っていた。
    動たん比率は29.4%で少なく, 脂肪も不足しているので, 農村には, 都市とは異なった独自の, 適切な指導を展開すべきである。
    3. 食生活に影響を及ぼす炊事時間, 食費, 炊事担当者については, 最近, 主婦の多忙や出稼ぎにより炊事担当が老人に移行しつつあり, 簡単な調理や, 安価な食品が常用されやすく, 生活費中食費にかける割合が少なく, 栄養に対する意識の低調さが食内容を貧困にしているものと思われた。
    したがって, これら実態のもつ, 農民の経済観, 労働観から, 正しい栄養観に到達する阻害要因を克服してゆく努力が重ねられなければならぬが, その第一歩として, 農家食生活実態調査をとおして, 対象に動機づけ, 自主的に栄養改善を実行する意識を盛りたてるような努力を, 栄養指導において払うべきである。
  • 浜野 美代子, 桑原 丙午生
    1972 年 30 巻 5 号 p. 213-217
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
    In the previous reports the authors have stated the results of regional investigation and diagnosis of “the consciousness of living” and “the actual state of the dietary life” of housewives living in the region designated for controlling the health of high blood pressure of people at Huzioka City, Gunma Prefecture, and made clear the particular problem in dietary instruction.
    In this report “Transition of the actual state of dietary life” and “Individual nutrition and synoptic medical examination” in Hirai region, Huzioka City, were investigated.
    The changes in intake of food groups in families here investigated were as follows:
    (1) The intake of raw milk and milk products increased nearly 3 times as compared with those in 1967.
    (2) The tendency of equalization in the rice intake was shown in the whole region, but families taking especially a large amount of rice, decreased in number.
    (3) The consumption of eggs, meat, fish and shell-fish in the daily dietary life appeared to be preferable.
    From the result of overall medical examination, due to the small number of samples, any correlations between the general properties of blood serum and nutrition in individuals could not be found.
  • 園田 真人
    1972 年 30 巻 5 号 p. 218-225
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
    Although considerable number of publication have appeared in recent years, little is known about the mechanism of chlorella extract on pregnancy anemia.
    The present study was designed to measure the volume of red cell, hemoglobin, serum protein, serum iron, serum potassium, serum calcium and sodium among pregnancy anemia during three months.
    It was observed that the serum iron of chlorella extract groups increased more remarkably than that of another groups.
    It is presumed that stimulus of reticule endothelial system mainly causes the increase of serum iron, and nutritional influence by folic acid and protein of chlorella substance is very small.
  • 平山 昌子
    1972 年 30 巻 5 号 p. 226-231
    発行日: 1972/09/25
    公開日: 2010/10/29
    ジャーナル フリー
    The nutritional values of the various kinds of cooked foods in the restaurant were determined by combinating tables and chemical analysis.
    The results were shown in the tables.
feedback
Top