巻号一覧
31 巻, 3 号
選択された号の論文の8件中1～8を表示しています
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長嶺 晋吉1973 年 31 巻 3 号 p. 89-90
発行日: 1973/05/25
公開日: 2010/10/29
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印南 敏, 津田 明子, 大谷 八峯, 手塚 朋通, 永山 スミ子1973 年 31 巻 3 号 p. 91-96
発行日: 1973/05/25
公開日: 2010/10/29
ジャーナル フリー脂肪レベルを異にした飼料にコンニャク精粉などの難消化性多糖類を加えた場合の体重増加, 血清および肝臓のコレステロール以外の脂質成分について調べた結果
1) コンニャク精粉は飼料の脂肪レベルのいかんを問わず, 血清中性脂肪に対して著しい低下作用を示す。
2) コンニャク精粉添加により糞中排泄脂肪が増加する。すなわち脂肪の吸収が妨げられることによって, 血清中性脂肪の低下が起るものと推定される。
3) ペクチン, アルギン酸にみられた高脂肪レベルにおける血清中性脂肪低下作用は主として摂取量の減少によるものであろう。
4) 肝臓の中性脂肪および燐脂質に対してはほとんど影響をもっていない。
5) 高脂肪食への難消化性多糖類の添加はより効果的な体重調節の可能性を示唆している。抄録全体を表示PDF形式でダウンロード (6109K) -
健康な人を対象とした場合山本 初子, 梅原 恵子, 岸野 すき江, 金沢 治子, 宮原 千穂子, 武藤 静子, 亀城 和子1973 年 31 巻 3 号 p. 97-105
発行日: 1973/05/25
公開日: 2010/10/29
ジャーナル フリーSince it has been suggested that mayonnaise has a lowering potential on the serum cholesterol level on young rats fed ad. lib. and also on human adults ingesting 100gm/day of mayonnaise, we attempted to evaluate the effect of voluntary intake of mayonnaise instead of a definite intake of 100mg/day on the serum cholesterol level.
After the subjects were placed for two weeks on the basal diet, nineteen men and women took as much as possible mayonnaise besides the basal diet for two weeks according to their individual taste. The mayonnaise intake in gm/day ranged from 3.1 to 50.6 with a mean of 39.7±17.0. The serum cholesterol values in mg/dl in the basal diet period and the mayonnaise period were 202.0±22.3 and 183.0±30.9, respectively. The difference between the two values was significant at the 5% level. Though correlations for the amount of mayonnaise consumed either with the cholesterol level when subjects were fed mayonnaise or with the gradient in the serum cholesterol change were not significant, a mayonnaise intake over 40gm/day or over 11% of the total calories resulted in more or less lower serum cholesterol levels in those fed mayonnaise than those receiving the basal diet.抄録全体を表示PDF形式でダウンロード (9477K) -
長嶺 晋吉, 山川 喜久江, 磯部 しづ子, 一之瀬 幸男, 中上 徳子1973 年 31 巻 3 号 p. 106-112
発行日: 1973/05/25
公開日: 2010/10/29
ジャーナル フリーIn the present paper, the investigation on the relationship of urinary hydroxyproline (HOP) excretion to growth and nutritional status has been carried out in Japanese school children, consisting of 518 boys and girls aged 9 to 15 years in the city and farming regions, and 33 boys aged 14-15 years in mountain villages.
The determination of urinary HOP was made by the method of Woessner.
Results: (1) A peak of HOP excretion by age was seen at 12 years of age for the boys and at 11 years of age for the girls in urban children, and those at 1.3 years of age for boys and 11 years of age for girls in rural children, respectively, and afterwards the HOP excretion fell rapidly in each group of children (Fig. 1).
The level of HOP excretion of urban children was higher till the age of 13 years in boys and up to the age of 11 years in girls as compared with rural children, and afterwards rural boys and girls maintained a slight higher level of HOP excretion than that of urban children (Fig. 2).
HOP excretion of boys aged 14-15 years in a mountain village was higher significantly as compared with urban and rural boys (Fig. 3).
These trends of the excretion of HOP by age, sex and regional groups well agreed with the curve of growth rate of Japanese children.
The correlationship between HOP excretion and serum alkaline phosphatase was seen with the correlation coefficients of 0.66-0.77 in 14-15 years old children (Table 2).
In the children aged of 9-10 years, significant correlations were seen between HOP/creatinine ratio and N/creatinine and UN/creatinine (Table 3).
The correlations of HOP/24h. to HOP/cr.×body-weight, HOP/cr.×body-height and HOP/cr. ratio showed the coefficients of 0.81, 0.75 and 0.70 respectively (Table 4). Discussion was made about that indices of HOP/cr.×wt. or HOP/cr.×ht. based on the random urine specimen could be used instead of HOP/24h., however the HOP/cr. ratio was useful for the evaluation of the growth activity.抄録全体を表示PDF形式でダウンロード (7863K) -
市販調理パン類の栄養価平山 昌子1973 年 31 巻 3 号 p. 113-121
発行日: 1973/05/25
公開日: 2010/10/29
ジャーナル フリーThe nutritive values of various kinds of bread sold in the market were determined by combining food tables and chemical analysis.
The results are shown in the following tables.抄録全体を表示PDF形式でダウンロード (8294K) -
最近の国民栄養調査成績より算出したアミノ酸摂取量および摂取蛋白質の化学価松野 信郎1973 年 31 巻 3 号 p. 122-127
発行日: 1973/05/25
公開日: 2010/10/29
ジャーナル フリー昭和39年～46年度国民栄養調査成績 (全国) より, 日本人のアミノ酸摂取量 (必須および非必須アミノ酸) と摂取蛋白質の化学価を算出した。
1. アミノ酸摂取量は調査年次により多少変動がみられたが, N1g当りのアミノ酸パターンでは年次変動は僅かであった。
2. 全アミノ酸のうち最も量の多いものはグルタミン酸で全体の約2割を占めていた。ついで, アスパラギン酸, 芳香族アミノ酸, ロイシンの順となり, 最少量はトリプトファンで全体の1.3%であった。なお必須アミノ酸は全体の43%で非必須アミノ酸は57%であった。
3. 非必須アミノ酸の食品群別摂取量では, いずれのアミノ酸も穀類・動物性食品からが多く75～85%を占め, 豆類から10～15%, その他の食品から5～10%であった。
4. 摂取蛋白質の化学価は年次変化は僅かで, FAO蛋白価は83～87, A/E比卵価70～74, 人乳価86～89, A/T比卵価56～62, 人乳価86～89, EAA-index 卵指数81～83, 人乳指数87～89であった。抄録全体を表示PDF形式でダウンロード (6837K) -
食品群別摂取量の年次推移ならびに基準値との検討和田 幸枝1973 年 31 巻 3 号 p. 128-134
発行日: 1973/05/25
公開日: 2010/10/29
ジャーナル フリーThis paper reports on the state of nutrition of people living in Kitakyushu City during the last eight years and is related to the yearly transition of the intake of different foods.
1) It was in 1969 that the pattern-similarity was most similar to the Japanese standard, followed by 1971. The most different pattern from the standard was that of 1965, and 1964. It is desirable that a certain pattern similar to the standard should be shown with the lapse of years.
2) It was in 1969 that the difference between the patterns was closest to the standard, and the difference in 1971 was close to the standard following 1969. Distinct differences to the standard was shown in 1965, followed by 1964. Along with the lapse of the years it showed a tendency to approach the standard, but was still far closer than the standard of each year.
3) Ranking the subtrahend similarity index against the standard intake, it was shown that the first element that caused the pattern similarity decrease each year was dairy-products, next soy beans and the soy bean products. It should be recognized that these food-items were proteins of high quality. Conversely each year the factor that caused the pattern to resemble the standard was corn and other vegetables.
Finally, the pattern similarity index shows a tendency to be higher since about 1967. Therefore, the ideal food-intake pattern resembling the standard should be forecated in the future.抄録全体を表示PDF形式でダウンロード (7734K) -
鈴江 緑衣郎1973 年 31 巻 3 号 p. 135-140
発行日: 1973/05/25
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (6808K)
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