巻号一覧
35 巻, 1 号
選択された号の論文の7件中1～7を表示しています
- |<
- <
- 1
- >
- >|
-
福井 忠孝1977 年 35 巻 1 号 p. 1-2
発行日: 1977/01/25
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (2366K) -
井上 太郎1977 年 35 巻 1 号 p. 3-13
発行日: 1977/01/25
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (11182K) -
安武 律, 金崎 邦子, 河野 由起子, 陣内 ヒロミ, 高光 敏子, 三村 悟郎, 陣内 富男, 坂本 安弘, 城戸 〓爾, 梶原 敬三, ...1977 年 35 巻 1 号 p. 15-27
発行日: 1977/01/25
公開日: 2010/10/29
ジャーナル フリーAs the diet therapy of childhood diabetes White's formula has been generally used in Japan. However, its dietary pattern, particularly too rich amount of fat, does not fit our dietary habit.
On the basis of our experiences in summer camps of childhood diabetes from 1969 to 1976 authors propose a tentative plan for the feeding standard of diet.
The total energy is equal to the amount for normal children listed in the Recommended Dietary Allowance for Japanese in 1980. The distribution rate of energy of three nutrients, carbohydrate, protein and fat, is 55, 15 and 30 percent respectively. The amount of sugar is 32 Cal. (0.4 units) in all cases. Cereals, potatoes and their processed foods are given between meals. Fresh fruit juices are recommended as favorite beverages. In these conditions the maximum amount of fats and oils for cooking can be limited to 45g.
Our dietary program could be easily cooked at home and be fit for the dietary habit in Japan, with good control of childhood diabetes.抄録全体を表示PDF形式でダウンロード (12770K) -
白石 芳子, 坂本 清1977 年 35 巻 1 号 p. 29-35
発行日: 1977/01/25
公開日: 2010/10/29
ジャーナル フリー大豆たん白抽出物 (SPI) に対するL-メチオニン添加効果をシロネズミを用いて多角的に検討した結果, 次の結果が得られた。
1. 飼料たん白質摂取実験によるたん白質摂取率は, SPI, 1.87%メチオニン添加SPI, カゼインのいずれについても25%前後で大差が見られなかった。
2. ad libitum feeding によれば, 8%SPI飼料に0.15%メチオニンを添加すると, PERが著しく上昇した。
3. 血しょう遊離アミノ酸濃度については8%SPI飼料に0.15%メチオニンを添加することにより, メチオニンの上昇は見られず, シスチンの上昇, スレオニンの低下がみとめられた。
4. 8%SPI飼料に0.15%メチオニンを添加しても, 検鏡的に肝脂沈着はみとめられなかった。
5. 肝臓GOT活性, GPT活性は8%SPI飼料に0.15%メチオニンを添加することにより上昇する傾向が見られた。
6. 肝臓キサンチンオキシダーゼ活性については, 8%SPI飼料に0.15%メチオニンを添加しても活性上昇は見られなかった。
7. SPIに1.5%メチオニン添加することにより, 生物価, NPUのいずれもが明らかに上昇した。
8. Single time feeding による血しょう中および肝臓中の尿素態窒素濃度は, 10%SPI飼料に対する0.15%メチオニン添加で, 明らかに低下することを知った。抄録全体を表示PDF形式でダウンロード (6281K) -
下野 房子, 磯部 しづ子1977 年 35 巻 1 号 p. 37-43
発行日: 1977/01/25
公開日: 2010/10/29
ジャーナル フリーTo discuss about the quality of the school lunch in Japan, 51 recipes of the lunch of certain urban schools were selected, and analyzed the net protein values of these menus. The results obtained were summarized as follows:
1) The children intake everyday almost over the amount of nutrients recommended by the Ministry of Education.
2) As to the amino acid composition of the Japanese foods, lysinl, threonine, S-containing amino acids and tryptophan are the important amino acids to maintain the recommended amino acid balance. From the results obtained, the amount of those amino acids are all adequate and their monthly variations are considerably small.
3) About 80% of lysine intake per one menu of the school lunch come from milk, egg, and meat.
4) When the requirement of lysine of a 12 years old boy is calculated based on the body weight, which is indicated by FAO/WHO, adding adequate safe level considered appropriate for Japanese boys, the practical intakes of the children for lysine are not insufficient throughout the year.抄録全体を表示PDF形式でダウンロード (6676K) -
食品摂取状況の検討 (第1報)赤羽 正之, 小野 房子, 川端 品子, 五島 孜郎, 西郷 光彦1977 年 35 巻 1 号 p. 45-53
発行日: 1977/01/25
公開日: 2010/10/29
ジャーナル フリーFood intake status was surveyed for 543 households in 13 districts of Oita Prefecture.
By using these data, the construction of food consumption was analyzed with the classified 19 food groups.
The intake distribution of each food group among households shows roughly normal distribution for rice and vegetables, Poisson's distribution for pulses, miso, fish and shellfish and eggs, and Polya-Eggenberger's distribution for potatoes, seaweeds, oil and fats and wheat and barley.
The foods which are popularized and have high intake frequency and amount show low coeficient of variance. Relationship of rice to pulses, miso, vegetables salted, seaweeds and fish and shellfish shows significantly positive correlation and that of bread to fats and oils, fruits, meat and poultry and milk shows positive correlation trend.
From factor analysis, food was classified into two groups, that is, (1) a group consisting of rice pulses, miso, vegetables salted, and seaweeds. (2) a group consisting of bread, fats and oils, meats and poultry, eggs, fruits and beverages.
The locality of food intake was studied by normalized deviation pattern similarity. Similarity of food intake between consuming district (cities) and agricultural district is negative.
Food intake of fishing district has no relation to that of other districts.抄録全体を表示PDF形式でダウンロード (8223K) -
厚生省公衆衛生局栄養課1977 年 35 巻 1 号 p. 55-65
発行日: 1977/01/25
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (12346K)
- |<
- <
- 1
- >
- >|