巻号一覧
17 巻, 5 号
選択された号の論文の9件中1～9を表示しています
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第2報昭和31年度成績鈴木 慎次郎, 手塚 朋通, 大島 寿美子, 久我 達郎, 山川 喜久江, 長嶺 晋吉1959 年 17 巻 5 号 p. 159-168
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーThis report is concerned with the second-year survey on 76 farmers in Yamagata Prefecture conducted twice in the summer and winter of 1956.
The results obtained are summarized as follows:
(1) The nutritional status of these farmers resulted in deficiencies in animal protein, vitamin A, C, and fat in the one hand, and excesses of carbohydrate and salt in the other hand.
(2) Features of the hypertensives were relative fatness and relative high serum cholesterol, and deficiencies in serum vitamin C and serum-cholinesterase
(3) It seems that there are two kinds of hypertensives: one of them, is a well-fed city type with a high haemoglobin index and serum protein, and the other, an ill-fed rural type accompanying anaemia.
Anyway, as the Japanese generally take a far less amount of fat as compared with Americans and Europeans, the origin of the hypertension cannot be attributed to the overtake of fat as supposed in the case of the European, but this is probably caused by the excessive intake of carbohydrate of the Japanese.抄録全体を表示PDF形式でダウンロード (15566K) -
Bessey 法による血清中のカロチンの定量北川 三郎, 田村 敦, 松室 秀夫1959 年 17 巻 5 号 p. 169-171
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーBessey 法によるカロチンの定量法は血清中のカロチノイドの影響が極めて少くカロチン値 (大部分がβ-カロチン) とみなして差し支えない。抄録全体を表示PDF形式でダウンロード (3429K) -
カロチン負荷による血中ビタミンAおよびカロチン値の変動北川 三郎, 田村 敦, 松室 秀夫1959 年 17 巻 5 号 p. 173-176
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリー合成β-カロチンおよびカロチン源たる食品を負荷した場合, カロチン値の僅少な上昇しか認めないが, V. A値はやや上昇を示した。例数が少ないので判然としないがかなり多量のカロチン負荷によつても著しい増加をみないのはカロチン負荷による血中のカロチン値よりもむしろ負荷による血中 V. A値に及ぼす効果の方が明らかに大である。抄録全体を表示PDF形式でダウンロード (4386K) -
前田 敏雄1959 年 17 巻 5 号 p. 177-186
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーFor the purpose of decision of nutritional repuirements for prisoners, the absorption rate of food, the basal metabolism, the body density, the body weight and the blood properties were measured during 33 days on 5 healthy male prisoners who were a little lower than Japanes standard physique in the state not to work such as tuberculosis patients.
As the result of the experiment, the present supply of the 5th grade of the regulation of Justice Minstry maintained almost the nitrogen blance, and did not show the decrease of their body weight; and the supply which was increased by 10g. or 20g. of protein maintained the positive nitrogen blance, and showed a tendency to increase their body weight, basal metabolic rate and blood properties.
Therefore, I observed that even the present supply of the 5th grade which contained 2100 Cal. and 78g. protein almost met for the requirements in the state not to work, and the supply which was increased by 10g. of protein and contained 2100 Cal. maintained enough for the calorie requirement in the state of no work.抄録全体を表示PDF形式でダウンロード (11469K) -
第2報前田 敏雄1959 年 17 巻 5 号 p. 187-196
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーIn order to decide upon the nutritional requirements for prisoners, the same experiment as previous report was conducted during 29 days on 5 healthy male prisoners whose body structure correspond to the Japanese standard physipue.
As the result of the experiment, the present supply of the 5th grade of the regulation of Justice Minstry showed the negative nitrogen balance, the decrease of their body weight and basal metabolic rate, but the supply which was increased by 10g. or 20g. of protein maintained the positive nitrogen balance, and showed a tendency to increase their body weight and basal metabolic rate.
Therefore, the calorie supply for prisoner engaging in no work should he 2100 Cal. and the protein supply should be improved as 88g., e. g, increased by 10g. more than the present supply.抄録全体を表示PDF形式でダウンロード (11252K) -
セネデスムス消化に於ける電子顕微鏡的観察田村 盈之輔, 馬場 春夫, 田村 敦, 小畠 義樹1959 年 17 巻 5 号 p. 197-198
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーセネデスムスは, メタノール脱色処理により, その蛋白質の消化率が著しく向上することより, トリプシン人工消化試験, 並に白鼠, 人体消化試験における消化後のセネデスムスを電子顕微鏡写真により観察した。その結果によれば, セネデスムスの細胞膜は消化によつても変化は認められず, 脱色により原形質蛋白の消化が促進するごとく思われた。抄録全体を表示PDF形式でダウンロード (2529K) -
第1報 蛋白加水分解の時間的変動と糖質の影響並に水解物の貯蔵による推移磯部 しづ子, 西原 綾子, 松野 信郎, 松沢 九二雄1959 年 17 巻 5 号 p. 199-201
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーIt is very important for the determination of amino acids in proteins or foods by microbioassay to know the best conditions of hydrolysis. This experiment was attempted in order to clarify the appropriate time of hydrolysis and the influences by carbohydrate coexistence and humin present in the hydrolysate.
Ovalbumin was used as the test sample, and the following three kinds were prepared: 1) albumin only, 2) albumin plus glucose, 3) albumin plus starch. These samples were hydrolysed for 1, 2, 4, 6, 8, and 10 hours, and of each hydrolysate, methionine, and threonine were determined microbiologically.
As far as these two amino acids of ovalbumin are concerned, 6 hours' hydrolysis seemed to be proper, and the analytical values of the amino acids were more or less influenced by the presence of carbohydrate.
Humin had also an influence on the values to some extent.抄録全体を表示PDF形式でダウンロード (2968K) -
第2報 動物性食品中の非必須アミノ酸含量田村 盈之輔, 西原 綾子, 磯部 しづ子, 松野 信郎1959 年 17 巻 5 号 p. 203-204
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーEight non-essential amino acids contained in Japanese animal foods were determined microbiologically. The hydrolysis and other conditions were the same as those of the previous report, and as test organisms Leuconostoc mesenteroides P-60 was employed for the determination of most of the amino acids, except for alanine which was determined by using Leuconostoc citrovorum 8081.
The results of the assay were found to be approximate to the figures of the literature.抄録全体を表示PDF形式でダウンロード (2234K) -
栄養審議会1959 年 17 巻 5 号 p. 205-208
発行日: 1959年
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (5975K)
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