巻号一覧
30 巻, 2 号
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大礒 敏雄1972 年 30 巻 2 号 p. 51-52
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (2663K) -
辻 啓介, 辻 悦子, 太田 冨貴雄, 大島 寿美子, 鈴木 秀雄, 鈴木 慎次郎1972 年 30 巻 2 号 p. 53-57
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリー2種の飼料をラットに摂取させ, 同時に自由運動を長期負荷して脂肪組織やその脂肪酸組成に及ぼす影響を調べた。
その結果, 解剖時における腎周囲脂肪組織の重量は, 体重が最大であった高蛋白高脂肪食群の非運動群で著明に重く, 高糖質食群の非運動群よりも有意に増加していた。しかし, 体重当りに換算するとこの食餌による差は認められなかった。一方, 食餌にかかわらず運動群では非運動群よりも, 重量および体重当りの重量が有意に低下していた。
腎周囲脂肪組織の脂肪酸組成に及ぼす食餌の影響は大きく, 殆どの脂肪酸で有意差が認められた。一方, 運動による統計的な有意差が2, 3の脂肪酸で認められたが, 量的にはきわめてわずかであり, 総じて運動負荷による影響は少なかった。抄録全体を表示PDF形式でダウンロード (5770K) -
水野 清子, 土井 正子, 武藤 静子1972 年 30 巻 2 号 p. 58-66
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーカゼイン食に対するスキムミルク食の栄養的優位性がスキムミルクに含まれる乳糖によるものか, 乳アルブミンによるものか, あるいは両者の総合作用によるものかをみるため, 蛋白源をカゼインとしてこれに乳糖を加えた群, カゼインに乳アルブミンを添加した群, カゼインに乳アルブミンと乳糖を添加した群を設け, スキムミルク群と比較した。また念のため全脂粉乳群を加えた。
各群飼料の蛋白質レベルは実測値に基づいて10%とし, 離乳直後の白鼠を用い, 6匹ずつのグループ飼いとして20日間 ad lib feeding を行ない, 次の結果を得た。
1 飼料蛋白源をカゼインとし, これに乳糖を付加しても発育, 飼料効率, 骨長, 骨重量, 骨組成は殆ど改善されない。
2 飼料蛋白源としてカゼインにアルブミンが添加されると無添加の場合にくらべ発育, 飼料効率, 尿中窒素排泄量は著しく改善され, スキムミルク群さえも凌駕した。
骨長には変化がなかったが骨重量は増加し, これに伴い骨灰分およびカルシウム量も増加した。
3 飼料蛋白源をカゼイン+アルブミンとし, これに乳糖を付加すると実験の初期, 中期では乳糖無添加群よりも多少上位の発育を示したが, 最終的には無添加群とほぼ等しくなり, 飼料効率, 尿中窒素排泄量にも大差は認められなかった。
しかし骨発達にはかなりの好影響が認められた。
4 スキムミルク群はカゼイン+乳糖群に比べ, 遙かにすぐれた発育, 飼料効率, 骨発達を示したが, 全脂粉乳群, カゼイン+アルブミン群およびカゼイン+アルブミン+乳糖群などに比べ, 体重増加が劣り尿中窒素排泄量が多く, また骨重量や灰分, カルシウム量も上記3群に及ばなかった。抄録全体を表示PDF形式でダウンロード (10170K) -
欠食の実態について森田 みすゑ1972 年 30 巻 2 号 p. 67-71
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーIt is a dietetically noticeable problem that a marked tendency to go without breakfast is seen as the recent tendency of dietary life.
The object of this survey is 514 persons of all classes who live in Osaka and the neighboring prefectures.
It is summarized according to health center models as follows:
1) Persons in urban-type small areas-especially regular employees in Model U4 area show a high percentage of going without a meal a day on the average in summer and winter, and next, male students, female students and junior high school students in Model L5 area show a lower percentage of going without a meal in that order.
2) A marked tendency to go without a meal-especially breakfast is seen and the percentage of female students going without breakfast in Model U5 area was 58.3% in winter.
3) The investigation of the reason without having a meal shows a fact that 45.5%-85.8% of persons make it a habit to go without breakfast regardless of season.
A further study will be made in future concerning about the back grounds of going without a meal and the sense or attitude of dietary life in young people and regular employees.抄録全体を表示PDF形式でダウンロード (4790K) -
妊娠・授乳期の食事および乳児栄養法羅李 澄美, 武藤 静子1972 年 30 巻 2 号 p. 72-79
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーA paper survey concerning food habits in Taiwan has been conducted on 1, 537 girls and boys of 22 junior high schools randomly chosen from the North, Middle, and South districts in the western part of Taiwan in October, 1967. The information about food habits during pregnancy and the lying-in period and about the nursing method of the baby was obtained through their parents.
During pregnancy 32.6% of the mothers especially favoured the sour taste and 24.6% fruits, while 32.6% tended to dislike meat and 15.4% vegetables and seaweeds. Foods recommended for pregnant women were so-called tonic foods, fruits, meat, vegetables, and beans in the order of the highest frequency. Ma you ji (Chicken fried with sesame oil and ginger, and then stewed with liquor and sugar) was served to 75.0% of the mothers as a special food for lying-in for as long as a month.
Almost all of the children (98.2%) were breast-fed and 40% of them were nursed till 12 to 18 months of age, a half of the rest being fed for a shorter period and another half longer. The powdered milk product was used mostly when the supplemental bottle was needed.
About half of the children were given soup and fruit juice by the five months of age and eggs, fish, and soybean curd by the twelveth month. One third of the monthers reported that they had fed their children with solid foods softened and chewed in their own mouth at the weaning period.抄録全体を表示PDF形式でダウンロード (9167K) -
渡辺 シゲ1972 年 30 巻 2 号 p. 80-85
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーSurveys on relation of dining habit to General health condition were carried out by staffs of Kawasaki Health Center at three different times in 1970. Subjects of the enquêtes were workers of a department-store in Kawasaki City. This report showed a result of 794 women working in the department-store.
Over half of the women were under 25 years old. It was considered that the nutritional intake of the subjects in a day was not good according to the content of diet, especially in the group of taking no breakfast. One third of all subjects had habits of two meals a day without breakfast. It was found that 2-meal-group had more complaints of subjective symptoms and fatigue after standing work as sellers than 3-meal-group. And 2-meal-group took rather small kinds of diet although they answered that they took diet with sufficient consideration about health. Therefore it was not thought that they had a sufficient knowledge of nutrition.抄録全体を表示PDF形式でダウンロード (5938K) -
1972 年 30 巻 2 号 p. 85
発行日: 1972年
公開日: 2010/10/29
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小山 美智子, 八丁 雄子, 山形 くみ子, 本田 テル子1972 年 30 巻 2 号 p. 86-90
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーAs many housewives responsible for household affairs nowadays work in society, some problems may arise in the family's dietary life. Therefore, survey was made in order to clarify the following two questions:
(1) Factors which have influence upon the family's dietary life.
(2) Problems of dietary life which result. This survey was made on about 550 married women of both the Telegraph and Telephone Corporation, and the Monopoly Corporation.
The results were as follows:
1. Problems concerning dietary life.
(1) The percentage of taking breakfast was low. Especially, in families which had infants under school age, the percentage of housewives taking breakfast was low. Further, when office hours were irregular the percentage of their husbands taking breakfast was also low. However, in case of a family with a helper, the percentage of husbands taking breakfast was high.
(2) Factors in deciding the recipe were the following three: The importance of taking three meals a day, finding a suitable shop to buy materials and how to purchase items, and the use of processed food-stuffs. Considerations given to these factors were the same as general housewives.
As a result, it may be said that in spite of the relative high-priced material for its quality, the meals which they took were very unbalanced from the nutritional viewpoint.
2. The following three factors appeared to have influence upon the dietary life at home.
(1) Standardization of the working-type of housewives.
(2) The existence of infants.
(3) The existence of a helper in household affairs抄録全体を表示PDF形式でダウンロード (5159K) -
その1. 各種食品蛋白質のA/T比 Chemical score ならびに EAA-index松野 信郎, 松野 ゆき1972 年 30 巻 2 号 p. 91-94
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (4288K) -
その3. 1～5歳児大谷 八峯, 手塚 朋通1972 年 30 巻 2 号 p. 95-97
発行日: 1972/03/25
公開日: 2010/10/29
ジャーナル フリーPDF形式でダウンロード (5978K)
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