We could get the following conclusion after a few experiments on impeding elements for lactobacilli growth in fermented cow's milk and acidophilus beverage. (1) About the original liquid and the solution of acidophilus beverage of which lactobacilli is strengthened by a few drops of chlorella, we can notice the decrease of lactobacilli and its resisting power when preserved for a long time. (2) Commonly used quantity of dehydroacetic acid natrium has no power to impede the growth of lactobacilli in the acidophilus beverage. (3) Isolated chlorine has an injurious effect on lactobacilli.
It is sure for gout sufferer low prin diet and Karell's milkcure is very effective both to those who like meat-diet to protect them from acidosis and to those of middle aged to keep their health better. Even if restricted diet is impossible to prevent the formation of urate in their body, the prin contained in the diet has a great influence to uric acid metabolism and from this experiment we could recognize the importance of this diettherapy to this disease.
It is generally admited that the accelation of Calory requirement of Pregnant women is mainly caused by the increase of new texture of a fetus and by those of mather body. From our experiment this metabolic rise is distinctly observed after twenty weeks when a fetus grew rapidly. We observed that anyhow it is no correct that her basal metabolism is proportionate only to the body surface, when she is in special phisiological condition of pregnancy. It must be adition some diference actual measurment value to the basal metabolic value which culculate according to her body surface.