巻号一覧
11 巻, 4 号
選択された号の論文の4件中1～4を表示しています
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気温と攝取熱量との関係について河田 正治1954 年 11 巻 4 号 p. 85-95
発行日: 1954/02/25
公開日: 2010/10/29
ジャーナル フリーThe relation between actual calorie intake and climatic environment was examined. For the purpose, the data of the national nutrition survey that has been carried out by the Ministry of Welfere were used. Atwater factors were adopted for calculation of calorie of food in this survey.
The calorie intake per man per day at May, August, November 1952 and February 1953 was observed for about 15000 persons in 34 cities in Japan.
The external monthly temperature in these cities was also observed.
These results are shown in Tab. 1-3. Tab. 4 shows those summary results. From the results obtained for 15000 persons in 34 cities, it was recognized that the actual calorie intake increased by 2.9% for each 10°C decrease in the external temperature and the calorie decreased by 3.2% for each 10°C increase in the external temperature.
It was indicated that there was a certain tendency; in lower temperature the calorie intake increased and in higher temperature the calories decreased. (Tab. 4) These tendencies were observed also by the scattered diagram shown in Fig. 1.
The correlation coefficient between the actual calorie intake and the external temperature was calculated in the case of Tokyo. (r)=-0.543±0.112 (Fig. 2) (r) is not so high but it is over 4 times P. E. r. It has the statistical significance.抄録全体を表示PDF形式でダウンロード (15216K) -
高橋 重作1954 年 11 巻 4 号 p. 96-99
発行日: 1954/02/25
公開日: 2010/10/29
ジャーナル フリーAs the experiments to illustrate the nutritive value of the proteins contained in Cortinellus Shiitake P. Henn., the author isolated three kinds of proteins from C. Shiitake-albumin, glutelin and prolamin, in the ratio of 100, 63 and 2, respectively. Then, the degradated products of C. Shiitake-proteins (hydrolyzed with acid and alkali) were chromatographed on the filter paper. And it was confirmed that C. Shiitake-proteins contained various essential amino acids. The albumin contained leucine, phenylalanine, and lysine, in considerable amount. Moreover, valine, methionine, isoleucine, threonine and tryptophane were detected in the albumin.抄録全体を表示PDF形式でダウンロード (4655K) -
摂取栄養量について田村 盈之輔, 西原 綾子, 磯部 しづ子, 横田 フミ, 松野 信郎1954 年 11 巻 4 号 p. 100-103
発行日: 1954/02/25
公開日: 2010/10/29
ジャーナル フリーTo survey an actual status of food intake of firemen, the dietary intake of 131 firemen was investigated during 4 days at Yotsuya, Kojimachi and Arakawa fire-brigade stations in Tokyo on Feb. and March, 1953.
According to its results, it is considered that the it average daily nutrient intake, based on 4 days records, is nutritionally adequate except with respect to vitamins and calcium, as compared with the recommended dietary allowances. The nutrient intake of them of three fire-brigade stations was also compared with each other, and that of the Arakawa fire-brigade is most adequate for their needs among them.抄録全体を表示PDF形式でダウンロード (6038K) -
千葉県西岬村に於ける長寿者の榮養調査田村 盈之輔, 松野 信郎1954 年 11 巻 4 号 p. 104-107
発行日: 1954/02/25
公開日: 2010/10/29
ジャーナル フリーA statistical survey was done on 298 old people in Nishizaki village in Chiba Prefecture, About their living circumstances, dietary habits, foods, and health, which, are generally considered to have much to do which longevity.抄録全体を表示PDF形式でダウンロード (4632K)
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