The naturally generated mineral dolomite is thought to pose no risks of environmental pollution. Dolomite processed with calcination and hydration was mixed with polyethylene (30%) and polyvinyl chloride (10%). The antibacterial activities of these resins were determined by inoculating 0.5m
l of a bacterial suspension of
Escherichia coli (IFO3301 strain) containing 1.5-10
5 colony-forming units (cfu) perml on pieces of resin sheet (50×50×1mm). Within an hour, the number of bacteria on the pieces had decreased to less than 10cfu/ml. Physical-property tests indicated that values of ultimate elongation of polyethylene mixed with 15 or 30% hydrated dolomite decreased to half the values obtained with dolomite-free polyethylene. These values approximate values obtained from commercially available polyethylene. Our results suggest that, in food-processing companies and hospitals, use of resins to which hydrated dolomite has been added in cloth, boots, wall materials, and flooring can prevent the spread of bacterial pathogens.
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