The effect of salt blocks with biotin content (300mg/kg and 100mg/kg, HBFB and LBFB) was examined on serum biotin concentrations and the incidence of the hoof diseases in 217 dairy cows. These salt blocks were fed
ad-libitumover the course of one year. One year from the commencement of this trial, the serum biotin concentrations of these cows were significantly (
P<0.001,
P<0.01) elevated in the HBFB and LBFB groups: 589±432pg/m
lto 1, 101±1, 058pg/m
land 473±250pg/m
lto 667±554pg/m
l, respectively. The number of cows with hoof disorders declined significantly (
P<0.001) in the HBFB group, from 62/121 cows (51.2%) in the initial examination to 25/121 cows (20.7%) after one year. In normal cows, the incidence of hoof disease was significantly (
P<0.05) fewer in the HBFB group (8/59 cows: 13.6%), than that in the non-HBFB group (17/54 cows: 31.5%). These results suggest that HBFB elevates the serum biotin concentration, decreases the frequency of hoof disorder, and prevents hoof disease in dairy cows.
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