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Volume 24, Issue 4
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[in Japanese]1971 Volume 24 Issue 4 Pages 169-176
Published: April 20, 1971
Released on J-STAGE: June 17, 2011
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Akitoshi IWATA, H. UENO, F. HARA, T. SHIRAISHI, S. KOREMITSU, T. NOGAM ...1971 Volume 24 Issue 4 Pages 179-180
Published: April 20, 1971
Released on J-STAGE: June 17, 2011
JOURNAL FREE ACCESSParbendazole (methyl-5-butyl-2-benzimidazolecarbamate) was examined for anthelmintic activity against natural infection with gastrointestinal nematodes in cattle. A total of 30 cattle were divided into 3 groups. That compound, as a feed additive, was administered to 2 groups in a dose of 30 and 40mg/kg, respectively. The other group served as control. Judging from the number of eggs recovered from feces, the compound was proved to be very efficacious.View full abstractDownload PDF (327K) -
[in Japanese]1971 Volume 24 Issue 4 Pages 183-185
Published: April 20, 1971
Released on J-STAGE: June 17, 2011
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Akinobu WATANABE, K. OKIURA, M. KURUSU1971 Volume 24 Issue 4 Pages 186-193
Published: April 20, 1971
Released on J-STAGE: June 17, 2011
JOURNAL FREE ACCESSTreatment with hot water was not effective to destroy Salmonella organisms attached to the feathers and body surface of chickens. This is a cause of the high rate of Salmonella contamination of the resulting chicken meat.
The Salmonella organisms detected numbered 157 strains, which were classified into 11 types. Those types isolated from inside the dressing plant were well agreeable with those from the feathers and body surface of the chickens, but were not closely related to those from the feed given.
The rate of Salmonella detection was high when heat treatment had been done at 60°C or below, and low when this treatment had been performed at 62°C and over. It was 63.3% among chickens raised on the floor and 15.5% among chickens kept in the battery. Besides, it was higher in meat derived from birds raised on the floor and treated at 66°C than in meat from birds kept in the battery and treated at 57°C.View full abstractDownload PDF (1471K) -
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...1971 Volume 24 Issue 4 Pages 194-198
Published: April 20, 1971
Released on J-STAGE: June 17, 2011
JOURNAL FREE ACCESS -
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...1971 Volume 24 Issue 4 Pages 198-207
Published: April 20, 1971
Released on J-STAGE: June 17, 2011
JOURNAL FREE ACCESS
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