solation rates for
Salmonella in two broiler processing plants were 8.2%(12/147) for carcasses, 16.7%(15/90) for processed meat, 12.0%(3/25) for equipments, and 4.5%(2/44) for chilling water, while the rates in two layer processing plants were 0%(0/54) for carcasses, 9.0%(8/89) for processed meat, and 2.9%(1/35) for chilling water. The serotypes of the 32 isolates from broiler processing plants were S. Hadar (27 strains), S. Newport (2 strains), S. Sofia (2 strains), and S. Blockley (1 strain) and those from layer processing plants were S. Enteritidis (3 strains), S. Agona (2 strains), S. Infantis (2 strains), S. Cerro (1 strain), and S. Saintpaul (1 strain). All the 41 isolates were highly susceptible to SX and TMP, and 36 (87.8%), 24 (58.5%), 22 (53.7%), 13 (31.7%), 11 (26.8%), and 10 (24.4%) isolates were resistant to CP, KM, CER, SM, OTC, and ABPC, respectively.
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